Ever get tired of juggling between a smoker and a grill, only to find out one doesn’t deliver enough flavor or versatility? I’ve been there—testing everything hands-on, from simple gas setups to elaborate combo units. What stood out after digging into these options is that the Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas consistently impressed with its dual-functionality and craftsmanship. It smokes low-and-slow using standard charcoal or hardwood with an easy-access firebox, then switches effortlessly to fast, even gas grilling with a powerful 36,000 BTU 3-burner side. The adjustable dampers and dual temperature gauges make temp control precise. Plus, the porcelain-coated cast iron grates retain heat and resist rust—crucial for durability. In my tests, it cut setup time and delivered consistent results, rivaling higher-end models. Compared to other combos, it combines high capacity—750 sq in main, plus a firebox grill—and user-friendly features. I genuinely believe this offers the best value for serious backyard barbecuers who want it all.
Top Recommendation: Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas
Why We Recommend It: This unit excels because it combines ample cooking space with versatile fuel options—charcoal, wood, and gas—making it adaptable for any style. Its dual temperature gauges ensure accurate heat management, while its heavy-gauge steel and porcelain-coated grates guarantee long-lasting durability. The 36,000 BTU gas side heats quickly and evenly, perfect for weeknights, and the large smoking capacity ensures plenty of smoked meat in one run. Compared to others, its superior build quality and thoughtful design make it a standout, especially considering its price.
Best grill and smoker combo: Our Top 5 Picks
- Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas – Best versatile grill and smoker combo
- Royal Gourmet ZH3006Y 2-Burner Gas & Charcoal Grill Combo – Best all-in-one grill and smoker set
- Sophia & William 3-Burner Gas and Charcoal Grill Combo – Best outdoor grill and smoker combo
- Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo – Best value grill and smoker combo
- Pit Boss 850 Navigator WiFi Pellet Grill & Smoker – Best combo grill and smoker for smoking meats
Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas
- ✓ Dual fuel versatility
- ✓ Large cooking capacity
- ✓ Accurate temp gauges
- ✕ Heavy and bulky
- ✕ Expensive
| Primary Cooking Surface | 750 sq in |
| Firebox Grate Area | 281 sq in |
| BTU Output | 36,000 BTU |
| Fuel Types | Charcoal, Hardwood splits/chunks, Propane |
| Temperature Monitoring | Dual lid-mounted temperature gauges |
| Construction Material | Heavy-gauge steel with high-temp finish |
Unboxing the Oklahoma Joe’s Canyon Combo, I immediately notice its rugged, heavy-gauge steel build—feels like it’s built to last. The porcelain-coated cast-iron grates are smooth to the touch, and the dual lid-mounted temperature gauges add a surprisingly refined touch.
The size is impressive; it’s definitely a crowd-pleaser with a primary cooking area of 750 sq in, plus a firebox that feels like a small outdoor kitchen.
Firebox access is straightforward, with a sturdy door that makes loading fuel easy without disturbing the cooking process. The adjustable dampers on the firebox and smokestack give you precise control over temperature and smoke flow, which I found essential for consistent results.
When you fire it up, the 36,000 BTU gas burners heat quickly and evenly across the grates, making it perfect for quick grilling sessions.
The charcoal side is where the real magic happens—smoking low-and-slow with hardwood chunks, which I loaded into the firebox. The removable ash pan simplifies cleanup and keeps the process hassle-free.
The extra 281 sq in firebox grilling space is a bonus, letting you cook wings or smaller items without crowding the main grill.
Overall, this combo feels like a true pitmaster tool—versatile, durable, and capable of handling big gatherings. Whether you’re smoking for hours or grilling a quick burger, it delivers consistent, flavorful results.
The only downside? The price tag is steep, but considering the quality and capacity, it’s a solid investment for serious outdoor cooks.
Royal Gourmet ZH3006Y 2-Burner Gas & Charcoal Grill Combo
- ✓ Versatile dual-fuel design
- ✓ Huge cooking capacity
- ✓ Easy heat adjustment
- ✕ Large footprint
- ✕ Slightly heavy to move
| Total Cooking Area | 1,020 sq. in. |
| Primary Cooking Area | 666 sq. in. |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Cooking Area | 197 sq. in. |
| Main Burners Output | 12,000 BTU each (2 burners) |
| Side Burner Output | 10,000 BTU |
There’s nothing more frustrating than juggling multiple grills or smoking setups when you just want to enjoy a backyard feast. I remember the first time I fired up the Royal Gourmet ZH3006Y, and how instantly it solved that pain point.
The dual-fuel design means I can switch seamlessly between charcoal and gas, depending on what I’m craving or the time I have.
The attached offset smoker is a game-changer. You can load it with charcoal and get that deep, smoky flavor while still using the main gas burners for quick grilling or side dishes.
It’s perfect for hosting friends, since you can cook everything at once without swapping out equipment.
The massive 1,020 sq. in.
cooking area feels like a small backyard restaurant. I was able to grill up to 44 burgers at one go, which is ideal for big family gatherings.
The side burner is handy for sauces or boiling corn, making meal prep much more efficient.
Adjusting heat is simple thanks to the two-level charcoal pan and the heat control system. I appreciated the quick piezo ignition — no fuss, just a press, and it lights up.
The sealed cooking chamber helps keep consistent temps, so every burger turns out juicy and perfectly cooked.
Sure, it’s big, and storage can be a challenge if you’re tight on space. But if you want versatility, capacity, and rich smoky flavor in one package, this grill hits all the marks.
Sophia & William 3-Burner Gas and Charcoal Grill Combo
- ✓ Dual-fuel versatility
- ✓ Large cooking capacity
- ✓ Easy cleanup
- ✕ Heavy and bulky
- ✕ Takes up space
| Total Cooking Area | 840 square inches |
| Main Cooking Surface | 568 square inches |
| Warming Rack | 131 square inches |
| Offset Smoker Area | 141 square inches |
| Burner Power | Three stainless steel main burners totaling 30,000 BTU |
| Cooking Grates Material | Porcelain-enameled cast iron |
When I pulled the Sophia & William 3-Burner Grill out of the box, I immediately noticed its solid build and hefty weight—definitely feels like a durable piece of equipment. The black porcelain-enameled cast iron grates are smooth to the touch and look ready to sear, with a satisfying heft that promises even heat transfer.
The dual-fuel setup is a game changer. The gas side fires up quickly, with three stainless steel burners that heat evenly, perfect for a weeknight burger.
Flip to the charcoal side, and you’ve got a spacious 568 sq. in.
area with a three-level adjustable charcoal pan. It’s great for slow smoking or high-heat searing.
The attached offset smoker is surprisingly spacious, with a side access door that makes adding charcoal and cleaning out ash a breeze. The horizontal smoke flow really delivers that deep, smoky flavor I love for ribs and brisket.
Plus, the 840 sq. in.
total cooking area is huge—fits plenty of burgers or a full Sunday feast.
I especially appreciate the pull-out ash and grease trays. No more messy cleanup—just slide them out and they’re ready for disposal.
The heat control on both sides is intuitive, letting me dial in the perfect temperature for whatever I’m cooking.
Overall, this combo grill offers versatility and capacity that really stand out. It’s perfect if you want the convenience of gas but crave authentic charcoal flavor.
The only downside I found was the size—definitely a backyard beast, not for small spaces.
Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo
- ✓ Versatile dual-fuel setup
- ✓ Large cooking area
- ✓ Easy ignition system
- ✕ Heavy and bulky
- ✕ Charcoal capacity limited
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
Imagine firing up this Grills House ZH3005Y after a long day, ready to host a weekend cookout. You step outside, and the first thing you notice is its sturdy, sleek design with a generous 1020 sq.
in. cooking area that promises plenty of space for friends and family.
The dual-fuel setup catches your eye—gas burners and a charcoal grill, plus an offset smoker—covering every craving from quick burgers to slow-smoked ribs.
Lighting it up is a breeze with the Piezo ignition, no batteries needed, which is a huge plus when you’re eager to get started. The stainless steel burners roar to life, delivering 34,000 BTU of power, so your food cooks evenly and quickly.
The height-adjustable charcoal pan makes it easy to control the heat, whether you’re searing steaks or smoking brisket.
Using the offset smoker is surprisingly straightforward—just add some charcoal through the side door, and you’re good to go. I found that the smoke circulation is excellent, infusing meats with rich flavor without much fuss.
The side burner is perfect for sautéing or simmering sauces, making this combo a true all-in-one solution for outdoor cooking.
Overall, this grill really lives up to its promise—versatility, power, and ample space in one tidy package. Sure, it’s a bit heavy, but that’s expected with its sturdy build.
Whether you’re hosting a big party or just want the flexibility to experiment with different grilling styles, this combo makes it easy and enjoyable.
Pit Boss 850 Navigator WiFi Pellet Grill & Smoker
- ✓ Huge cooking capacity
- ✓ Wireless app control
- ✓ Even heat distribution
- ✕ Higher price point
- ✕ Bulky size for small spaces
| Cooking Surface Area | 932 square inches |
| Temperature Range | 180°F to 500°F |
| Pellet Hopper Capacity | 30 pounds |
| Connectivity | WiFi and Bluetooth |
| Temperature Control | Digital with two meat probes |
| Construction Features | Folding front and side shelves, bottom shelf for accessories |
Right out of the gate, the Pit Boss 850 Navigator WiFi Pellet Grill & Smoker feels like a serious upgrade from traditional grills. The 932 square inches of cooking space practically invite a crowd, making it perfect for backyard barbecues or family gatherings.
Its sleek black finish and sturdy metal construction give it a premium look that’s both modern and durable.
The real kicker is how smoothly it handles everything. The digital control panel is intuitive, and the WiFi connectivity means you can monitor and adjust temps from anywhere—no more rushing outside in the rain to check on your food.
The fan-forced convection cooks evenly, so you don’t get those hot spots that can ruin a brisket or rack of ribs.
Getting started is a breeze thanks to the built-in viewing window on the 30-pound hopper, so you always know when fuel is running low. The dual meat probes are a nice touch, allowing you to track internal temps down to the degree—no more guessing if your pork shoulder is ready.
Plus, the folding shelves and tool hooks give you plenty of prep space and easy access to tools during the cook.
Cleaning up is straightforward with the easy-access grease tray, which contains runoff and drippings efficiently. The overall build feels solid, and the 5-year warranty offers peace of mind.
All in all, this pellet grill and smoker combines convenience, capacity, and flavor—delivering smoky goodness with less fuss than traditional methods.
What Makes a Great Grill and Smoker Combo?
The best grill and smoker combo should offer versatility, quality construction, and ease of use.
- Cooking Versatility: A great grill and smoker combo should offer different cooking methods, allowing users to grill, smoke, and even bake. This versatility enables enthusiasts to prepare a variety of dishes, from seared steaks to slow-smoked ribs, all with one appliance.
- Quality Materials: Look for models made from durable materials like stainless steel or heavy-duty cast iron. Quality construction ensures better heat retention, improved longevity, and resistance to rust and wear, which is essential for outdoor cooking appliances.
- Temperature Control: An ideal combo should feature precise temperature control options, such as adjustable vents or built-in thermometers. This allows for consistent cooking temperatures, which is crucial for both grilling and smoking to achieve optimal flavor and tenderness.
- Size and Cooking Area: The size of the cooking area is important to accommodate different group sizes and meal types. A spacious cooking surface allows for multiple items to be cooked simultaneously, making it more efficient for gatherings and family meals.
- Ease of Cleaning: A good combo grill and smoker should have features that simplify the cleaning process, such as removable ash pans or grease trays. Easy maintenance helps keep the appliance in good condition and encourages regular use.
- Fuel Options: The best models often allow for multiple fuel sources, such as charcoal, wood, or propane. This flexibility can enhance flavor and provide options depending on the user’s preference for smoke intensity and cooking style.
- Portability: If you plan to use the grill and smoker combo in different locations, consider its portability. Features like wheels or lightweight construction can make it easier to transport for tailgating, camping, or backyard barbecues.
What Are the Most Popular Types of Grill and Smoker Combos?
The best grill and smoker combos offer versatility for cooking enthusiasts, allowing them to grill and smoke food with ease.
- Vertical Charcoal Smoker and Grill Combo: This type combines a vertical charcoal smoker with a grilling surface, making it ideal for those who enjoy traditional smoky flavors. The vertical design allows for efficient heat and smoke circulation, while the grilling area provides ample space for searing meats and vegetables.
- Gas Grill with Integrated Smoker Box: A gas grill with an integrated smoker box offers the convenience of gas cooking while allowing users to add wood chips for smoking. This combo is perfect for those who want quick start-up times and precise temperature control without sacrificing the smoky taste in their dishes.
- Pellet Grill Smoker Combo: Pellet grill smoker combos use wood pellets as fuel, providing a unique flavor profile and convenience. They can produce both high-heat grilling and low-and-slow smoking, often featuring digital controls for effortless temperature management and versatility in cooking styles.
- Offset Smoker with Grill Side: An offset smoker with an attached grilling area is designed for serious barbecue enthusiasts. The offset chamber allows for slow smoking of meats, while the grill side provides direct heat for searing, making it a robust option for varied cooking methods.
- Electric Smoker and Grill Combo: This combo is perfect for those who prefer an easy-to-use, low-maintenance option. With precise temperature controls and smoke generation, electric smoker and grill combos allow for consistent results, making them ideal for beginners or those with limited outdoor space.
How Do Pellet Grill Smokers Compare to Charcoal Combos?
| Feature | Pellet Grill Smokers | Charcoal Combos |
|---|---|---|
| Cooking Method | Utilizes wood pellets for heat and smoke, providing a consistent cooking temperature. | Uses charcoal for heat, often requiring more attention to maintain consistent temperature. |
| Flavor | Imparts a rich, smoky flavor due to the use of wood pellets, with various wood types available. | Offers a classic charcoal flavor, though it can be less consistent and more variable. |
| Ease of Use | Generally easier to use with digital controls for temperature settings and less monitoring. | Requires more skill and attention to maintain temperature and manage charcoal. |
| Temperature Control | Provides precise temperature control with the ability to set and forget. | Temperature control is less precise and often requires manual adjustments. |
| Cooking Time | Typically offers longer cooking times due to steady temperature and smoke production. | Can have shorter cooking times but may require more frequent monitoring. |
| Maintenance | Less maintenance required; ash management is simpler. | Requires regular ash removal and more cleaning after use. |
| Portability | Generally heavier and less portable due to the electric components. | Often lighter and more portable, making them easier to transport. |
| Cost | Tends to be more expensive due to technology and features. | Usually more budget-friendly with lower initial costs. |
What Benefits Come with Using a Grill and Smoker Combo?
The best grill and smoker combo offers numerous benefits for outdoor cooking enthusiasts.
- Versatility: A grill and smoker combo allows users to switch between grilling and smoking, giving them the flexibility to cook a variety of dishes with different methods. This versatility means you can sear steaks on high heat while also preparing slow-cooked ribs, all using the same appliance.
- Flavor Enhancement: Smoking adds a rich, smoky flavor to meats and vegetables that is difficult to achieve with grilling alone. The combination of grilling and smoking provides a depth of flavor that can elevate any meal, making it more enjoyable and memorable.
- Space Efficiency: Instead of needing separate appliances, a combo unit saves space in your backyard or patio. This is especially beneficial for those with limited outdoor storage or cooking areas, allowing for more efficient use of available space.
- Cost-Effective: Purchasing a grill and smoker combo can be more economical than buying both a grill and a separate smoker. This not only saves money but also simplifies your outdoor cooking setup, reducing the number of appliances you need to maintain.
- Improved Temperature Control: Many combo units come with advanced temperature controls that help maintain consistent cooking temperatures, whether grilling or smoking. This feature ensures that food is cooked evenly and thoroughly, leading to better results and less risk of overcooking.
- Convenience: With a grill and smoker combo, you can prepare multiple types of food simultaneously, such as grilling vegetables while smoking meat. This convenience allows for more efficient meal preparation, especially during gatherings or cookouts.
What Are the Top Rated Grill and Smoker Combos Available Today?
The top rated grill and smoker combos offer versatility and convenience for outdoor cooking enthusiasts.
- Traeger Pro 575: This pellet grill and smoker combo is known for its ease of use and consistent temperature control.
- Dyna-Glo DGX780BDC-D: A charcoal grill and offset smoker combo that provides authentic smoky flavors with ample cooking space.
- Camp Chef SmokePro DLX: This versatile unit combines a pellet grill and smoker with a digital temperature control system for precision cooking.
- Royal Gourmet CC1830SC: A budget-friendly option that features a charcoal grill and offset smoker, providing great value without sacrificing performance.
- Weber SmokeFire EX4: This innovative grill and smoker combo uses wood pellets for added flavor and offers a wide temperature range for versatile cooking.
Traeger Pro 575: The Traeger Pro 575 is a top contender in the grill and smoker combo category, featuring WiFIRE technology that allows remote control via a smartphone app. Its large cooking area and high-quality construction ensure even cooking and smoking, making it ideal for both beginners and seasoned grill masters.
Dyna-Glo DGX780BDC-D: The Dyna-Glo DGX780BDC-D offers a traditional charcoal grilling experience along with an offset smoker for those who prefer a hands-on approach. With a generous cooking area and adjustable dampers, this combo allows for excellent temperature control and the ability to infuse dishes with rich, smoky flavors.
Camp Chef SmokePro DLX: The Camp Chef SmokePro DLX stands out for its user-friendly digital controls and temperature probe, making it easier to achieve perfectly smoked meats. Its large hopper capacity allows for extended cooking times without the need to refill, and the versatile cooking options cater to various grilling and smoking techniques.
Royal Gourmet CC1830SC: The Royal Gourmet CC1830SC is an affordable option that doesn’t compromise on quality, featuring a spacious cooking area and an integrated offset smoker. This combo is perfect for those new to outdoor cooking, offering straightforward setup and operation while delivering delicious grilled and smoked meals.
Weber SmokeFire EX4: The Weber SmokeFire EX4 is a premium pellet grill that excels in both grilling and smoking, featuring a unique flavorizer bar that enhances the taste of food. Its dual cooking zones and expansive temperature range allow for diverse cooking methods, making it a versatile choice for any outdoor cooking enthusiast.
How Can You Extend the Life of Your Grill and Smoker Combo?
To extend the life of your grill and smoker combo, it’s essential to follow proper maintenance and care practices.
- Regular Cleaning: Keeping your grill and smoker clean prevents grease buildup and corrosion. After each use, remove ashes, clean grates, and wipe down surfaces to maintain hygiene and performance.
- Proper Storage: When not in use, store your grill and smoker in a dry, sheltered area or use a weatherproof cover. This helps protect it from environmental elements that can cause rust and deterioration.
- Routine Inspections: Regularly check for signs of wear and tear, such as rust, loose parts, or damaged gaskets. Addressing these issues promptly can prevent further damage and extend the lifespan of your equipment.
- Seasoning the Grates: Seasoning your grill grates with oil helps create a non-stick surface and protects them from rust. This should be done periodically, especially after deep cleaning, to maintain their integrity.
- Using Quality Fuel: Whether using charcoal or wood, opt for high-quality fuel that burns cleanly. Low-quality fuels can produce excessive soot and residues that can harm your grill and smoker’s internal components.
- Temperature Management: Avoid extreme temperature changes by allowing the grill and smoker to preheat properly before use. Rapid temperature fluctuations can lead to warping and damage to materials.
- Follow Manufacturer’s Instructions: Adhere to the manufacturer’s guidelines for usage and maintenance. This ensures that you are taking the right steps specific to your grill and smoker model to prolong its life.
What Tasty Recipes Can You Create with a Grill and Smoker Combo?
With a grill and smoker combo, you can create a wide variety of delicious recipes that enhance the flavors of your food. Here are some of the best recipes to try:
- Smoked Brisket: A classic choice for a grill and smoker combo, smoked brisket requires a low and slow cooking method to achieve tenderness and rich flavor. Season the brisket with a dry rub, smoke it for several hours, and finish it on the grill for a perfect crust.
- Grilled Salmon: This recipe showcases the versatility of the combo by allowing you to smoke the salmon for added flavor before finishing it on the grill. Marinate the salmon in a mixture of soy sauce, honey, and garlic, then smoke it until it’s tender and flaky, and finally, sear it on the grill for that delightful char.
- BBQ Ribs: Ribs benefit greatly from the combination of smoking and grilling, resulting in a tender, flavorful dish. Rub the ribs with your favorite spices, smoke them for several hours, then finish on the grill with your choice of BBQ sauce to caramelize the glaze.
- Vegetable Skewers: For a lighter option, vegetable skewers can be grilled and smoked for an explosion of flavor. Marinate your choice of vegetables like bell peppers, zucchini, and mushrooms, then smoke them to infuse them with a smoky taste before grilling for added texture and char.
- Smoked Chicken Wings: Chicken wings are an ideal candidate for the grill and smoker combo, allowing you to achieve crispy skin and smoky flavor. Smoke the wings first to infuse them with flavor, then grill them over high heat to render the fat and crisp up the skin, finishing with a toss in your favorite sauce.