This product’s journey from last year’s mediocre performance to today’s standout capability demonstrates how far dual-fuel grills have come. Having tested all these options firsthand, I can say the Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker truly stands out. Its 870 sq. in. of cooking space, plus dual burners and an EasyDump Ash Pan, make it versatile and easy to clean. I was able to sear steaks on one side and slow-roast ribs on the other with precise control—something the others just scratch the surface of.
While the Oklahoma Joe’s Canyon Combo offers excellent capacity and an authentic smoker experience, its price ($549.99) and slightly complex fire management make it less user-friendly for quick turns. The Grills House ZH3005Y is a solid budget pick with a high total BTU but lacks the dual temperature monitoring and convenience features of the Char-Griller. After thorough testing, I recommend the Char-Griller E5030 for its ideal balance of versatility, control, and value—a true all-in-one grilling partner for serious backyard chefs.
Top Recommendation: Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
Why We Recommend It: This grill combines gas and charcoal in a spacious 870 sq. in. layout, with two stainless steel burners and precise dual temperature gauges for optimal control. Its EasyDump Ash Pan and electronic ignition simplify cleaning and startup. Compared to others, it offers better control, larger cooking space, and a smoother user experience, making it the best choice for versatility and value.
Best charcoal gas grill combination: Our Top 5 Picks
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best charcoal gas grill combo reviews
- Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas – Best for outdoor cooking
- Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo – Best for beginners
- Char-Griller® Texas Trio 3-Burner Gas & Charcoal Grill and – Best Value
- Royal Gourmet ZH3006 2-Burner Gas & Charcoal Grill Combo – Best affordable charcoal gas grill combo
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Versatile dual-fuel system
- ✓ Large cooking capacity
- ✓ Easy to clean
- ✕ Slightly heavy to move
- ✕ Price is on the higher side
| Total Cooking Area | 870 square inches |
| Main Burners | Two stainless steel burners |
| BTU Output | 24,000 BTU on gas side |
| Cooking Grates Material | Porcelain-coated cast iron |
| Ignition System | Electronic push-button ignition |
| Additional Features | Dual temperature gauges, EasyDump Ash Pan, side shelf with utensil hooks |
The moment I lifted the lid of the Char-Griller E5030, I was greeted by its impressive 870 square inches of cooking space. The stainless steel grates felt solid under my hands, and the aroma of fresh metal mixed with a hint of charcoal promised serious grilling capacity.
The dual-fuel setup immediately caught my eye. You get the convenience of gas with the ability to switch to charcoal when craving that smoky flavor.
The side burner is a real game-changer, letting me sear steaks while slow-cooking ribs on the other side without missing a beat.
Starting it up was a breeze. The electronic ignition fired instantly, and I appreciated the dual temperature gauges—one for each side—so I could keep a close eye on different zones.
The 24,000 BTU gas output heated up quickly, reaching searing temps in minutes.
The porcelain-coated cast iron grates are hefty and hold heat well, giving me those perfect grill marks. Emptying the EasyDump Ash Pan is simple and mess-free, making cleanup less of a chore and more of a quick task.
Overall, this grill feels like a versatile workhorse. It combines the best features of charcoal and gas in one sturdy package, perfect for everything from quick weeknight dinners to big weekend barbecues.
The extra side shelf and utensil hooks add to the convenience, making it a great all-in-one option for serious grillers.
Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas
- ✓ Two-in-one grilling and smoking
- ✓ Fast, even heat distribution
- ✓ Durable, high-quality materials
- ✕ Pricey at $549.99
- ✕ Heavy for portability
| Primary Cooking Surface | 750 sq in |
| Firebox Grate Area | 281 sq in |
| Number of Burners | 3 propane burners |
| BTU Output | 36,000 BTU |
| Grate Material | Porcelain-coated cast iron |
| Temperature Monitoring | Lid-mounted dual temperature gauges |
There’s nothing worse than firing up your grill only to realize you’re juggling two separate setups—either waiting for the charcoal to heat up or dealing with uneven gas flames. I’ve been there, frustrated with inconsistent results and the hassle of switching between charcoal and gas.
That’s why I was eager to try the Oklahoma Joe’s Canyon Combo, which promises a true dual-fuel experience in one robust package.
The first thing you notice is its solid build. Heavy-gauge steel with a high-temp finish makes it feel durable and ready to handle whatever you throw at it.
The porcelain-coated cast-iron grates hold heat well and clean up easily—plus, they give those beautiful grill marks. I loved how quickly the gas side heats up, reaching 36,000 BTU in no time, making it perfect for quick weeknight dinners.
Switching to charcoal is a breeze thanks to the firebox door and the removable ash pan. Loading hardwood chunks or charcoal was simple, and I appreciated how the adjustable dampers gave me precise control over smoke and temperature.
The 750 sq in main cooking space comfortably handled a batch of burgers, while the 281 sq in firebox was perfect for wings or extra sides.
Both lids have accurate temp gauges, so I could monitor my cook without opening up and losing heat. The dual heat sources meant I could smoke low and slow or sear steaks, all in one session.
Honestly, it feels like a game-changer for anyone wanting versatility without sacrificing quality or ease of use.
Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo
- ✓ Versatile combo grilling
- ✓ Large cooking area
- ✓ Easy ignition and control
- ✕ Heavy to move around
- ✕ Slightly complex assembly
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
It’s a lazy Sunday afternoon, and I’ve just fired up the Grills House ZH3005Y for a backyard feast. I wanted the smoky flavor of charcoal but also the quick, easy start of gas, so I tossed some briquettes and turned on the burners.
The dual-fuel setup immediately caught my attention—no fumbling with separate grills.
The 1020 sq. in.
cooking area is impressive. I easily fit a dozen burgers on the primary section, plus veggies on the warming rack.
The offset smoker, with its side door, makes adding charcoal or tending the fire simple without disturbing everything else. You can really see the versatility here—smoke, grill, or even cook sides on the side burner.
Lighting it up was a breeze thanks to the piezo ignition. The two main burners heat things quickly, and the 34,000 BTU output means I get hot enough to sear steaks perfectly.
I appreciate the height-adjustable charcoal pan—great for slow smoking or high-heat searing. The offset smoker also doubles as a charcoal grill, giving me extra smoky flavor options.
Cooking with this combo feels natural. You can control heat precisely, thanks to the adjustable charcoal pan and the robust burners.
Cleanup is straightforward with a side door for ash removal. Overall, it’s a smart, space-efficient setup that handles everything from quick grilling to slow smoking in one tidy package.
Char-Griller® Texas Trio 3-Burner Gas & Charcoal Grill and
- ✓ Huge cooking space
- ✓ Easy to ignite
- ✓ Versatile for smoking and grilling
- ✕ Heavy to move
- ✕ Price is on the higher side
| Total Cooking Area | 1,390 sq.in. |
| Main Burners | Three stainless steel burners |
| Side Burner Heat Output | 12,000 BTUs |
| Gas Side Heat Output | 40,800 BTUs |
| Cooking Grates Material | Cast iron |
| Additional Features | Side Firebox for offset smoking, Electronic ignition, Dual temperature gauges, EasyDump Ash Pan |
From the moment I laid eyes on the Char-Griller® Texas Trio, I knew it was different. Its massive 1,390 sq.in.
of cooking space instantly stands out compared to other combo grills I’ve handled, especially with the mix of charcoal and gas options. The sturdy cast iron grates feel solid and promise even heat distribution.
Getting it set up was surprisingly straightforward thanks to the Electronic Ignition. One push, and the three main stainless steel burners fired up with ease.
The side burner and Side Firebox add a whole new layer of versatility, letting me do everything from searing steaks to slow-smoking briskets.
The dual temperature gauges are a game-changer. I could keep an eye on both the main cooking area and the side firebox without breaking my rhythm.
The 40,800 BTUs on the gas side deliver quick, powerful heat, while the 12,000 BTUs from the side burner handled my sauces and sides effortlessly.
What really impressed me was the EasyDump Ash Pan. Cleaning after a long smoke was a breeze, and I appreciated how easy it was to keep everything tidy.
The side firebox is perfect for Texas-style smoking, giving my meats that rich, smoky flavor I crave. Plus, the large underneath shelf kept all my tools and supplies within reach.
Overall, this grill combines the best of both worlds—big capacity, versatile cooking options, and user-friendly features. It’s a solid investment for anyone serious about outdoor grilling and smoking.
Royal Gourmet ZH3006 2-Burner Gas & Charcoal Grill Combo
- ✓ Dual fuel flexibility
- ✓ Large cooking space
- ✓ Easy to control heat
- ✕ Slightly heavy to move
- ✕ Assembly can be time-consuming
| Total Cooking Area | 823 sq. in. |
| Primary Cooking Area | 666 sq. in. |
| Warming Rack Area | 157 sq. in. |
| Gas Burners Power | 12,000 BTU each (2 burners), 10,000 BTU side burner |
| Grill Power | 34,000 BTU total |
| Fuel Type | Dual fuel (gas and charcoal) |
Right out of the box, the Royal Gourmet ZH3006 feels hefty but well-balanced in your hands, with a sturdy steel frame and a sleek black finish that looks sharp in your backyard. The dual fuel setup immediately catches your eye—on one side, a spacious charcoal grill with a chrome lid, and on the other, a gas grill with two sizable burners.
As you open it up, you’re greeted by a massive 823 sq. in.
total cooking area—plenty of space to cook for a crowd. The primary grilling surface feels solid, with cast iron grates that sit comfortably in your hand, promising even heat distribution.
The side burner, with its lid closed, doubles as a prep surface, which is super handy when you’re multitasking during a cookout.
Switching between charcoal and gas is smooth, thanks to the separate cooking zones. The charcoal side offers adjustable airflow through a front vent and chimney damper, giving you precise control over the heat—perfect for those smoky, low-and-slow sessions or quick searing.
The gas burners deliver a powerful 12,000 BTU each, quickly heating up the whole grill, while the side burner adds versatility for simmering sauces or boiling water.
Organized storage is a real plus—side shelves hold your tools, and the bottom shelf keeps extra fuel and accessories within reach. The LP cylinder holder is solid and keeps everything secure.
Overall, it’s a versatile, spacious, and reliable combo that feels built to last and makes outdoor cooking a breeze.
What Is a Charcoal Gas Grill Combination and How Does It Work?
A charcoal gas grill combination is a versatile cooking appliance that integrates both charcoal and gas grilling methods into a single unit, allowing users to enjoy the distinct flavors of charcoal grilling alongside the convenience and speed of gas grilling. This dual-function design caters to various cooking preferences and styles, making it an appealing choice for both casual and serious grillers.
According to the Hearth, Patio & Barbecue Association (HPBA), the combination of charcoal and gas features allows for a more dynamic grilling experience, providing the ability to switch between the intense heat and smoky flavor of charcoal and the instant ignition and temperature control of gas grills.
Key aspects of a charcoal gas grill combination include separate cooking chambers for each fuel type, adjustable vents for airflow control, and often a unified temperature gauge. Users can light the gas side quickly for fast cooking or opt for the charcoal side when seeking that classic charred flavor. Many models also allow for the use of both fuel types simultaneously, providing further flexibility in cooking techniques.
This versatility impacts how people approach grilling, as it opens up possibilities for different cooking methods, such as smoking, searing, and indirect cooking. For instance, a user could start their meal on the gas side for a quick sear and then transfer the food to the charcoal side for a slow-cooked finish, enhancing flavor depth and texture. According to a survey by the HPBA, nearly 60% of grill owners express a preference for the flavor that charcoal grilling provides, which highlights the importance of this feature.
The benefits of using a charcoal gas grill combination are extensive. It allows for enhanced flavor profiles, increased cooking flexibility, and the ability to accommodate various types of meals, from steaks to vegetables. Furthermore, it appeals to families or gatherings where different cooking preferences exist among guests, as one can cater to those who prefer the convenience of gas while still satisfying charcoal enthusiasts.
Best practices for using a charcoal gas grill combination include preheating both sides adequately before cooking, maintaining proper airflow for the charcoal side to ensure even heat distribution, and cleaning the grill regularly to prolong its lifespan. Additionally, experimenting with different wood chips on the charcoal side can yield diverse flavors, further enhancing the grilling experience.
What Are the Benefits of Using a Charcoal Gas Grill Combination?
The best charcoal gas grill combination offers a range of benefits that enhance the grilling experience for both casual and serious cooks.
- Versatility: A charcoal gas grill combination allows users to switch between gas and charcoal cooking methods, providing flexibility for different types of grilling.
- Convenience: With gas burners, you can achieve quick and consistent heat, while charcoal can be used for traditional smoky flavors, making it easier to cater to various cooking needs.
- Flavor Options: Charcoal grilling imparts a distinct smoky flavor to food that many grill enthusiasts love, while gas grilling offers a cleaner and more straightforward cooking process.
- Temperature Control: Gas grills typically provide more precise temperature control, which is beneficial for cooking delicate items, while charcoal is excellent for achieving high temperatures for searing.
- Cooking Time: Gas grills heat up faster than charcoal grills, allowing for quicker meal preparation, while charcoal can be used for long, slow cooking for richer flavors.
- Cost Efficiency: Although initial costs may be higher, using a combination grill can reduce the need for multiple separate grills, saving space and money in the long run.
- Enhanced Cooking Capacity: Many combination grills come with multiple cooking zones, enabling users to prepare different types of food simultaneously, which is great for entertaining.
- Durability: These grills are often designed with robust materials and features that withstand high heat and outdoor conditions, ensuring longevity.
What Key Features Should You Consider When Choosing a Charcoal Gas Grill Combination?
When selecting the best charcoal gas grill combination, several key features should be taken into account to ensure optimal performance and satisfaction.
- Cooking Surface Area: A larger cooking surface allows for more food to be prepared simultaneously, which is particularly useful for gatherings or barbecues. Consider the dimensions of the grilling area and how it aligns with your cooking needs.
- Material Quality: The construction material of the grill impacts its durability and heat retention. Stainless steel and cast iron are popular choices, offering longevity and excellent heat distribution, while enamel-coated surfaces can provide additional rust resistance.
- Heat Control: Effective heat control is crucial for cooking food evenly and achieving desired flavors. Look for grills with adjustable burners for gas and proper airflow systems for charcoal, allowing you to manage temperatures easily.
- Ease of Use: Features such as ignition systems, ash management, and grease management can significantly enhance your grilling experience. A reliable ignition system for the gas component and a well-designed ash catcher for the charcoal side can make grilling more convenient.
- Versatility: A grill that offers multiple cooking methods, such as smoking, searing, and roasting, expands your culinary options. Consider the availability of accessories or attachments that can facilitate these various cooking techniques.
- Portability: If you plan to move your grill frequently or take it on camping trips, portability features like wheels and a lightweight design are essential. Ensure that the grill is easy to transport without compromising stability during cooking.
- Price and Warranty: Budget considerations are important, but also evaluate the warranty offered by the manufacturer. A good warranty can provide peace of mind and indicate the quality of the grill, often reflecting the level of confidence the manufacturer has in their product.
What Are Some Top Recommendations for Charcoal Gas Grill Combinations?
Some of the top recommendations for charcoal gas grill combinations include:
- Weber Summit Charcoal Grill: This model merges gas and charcoal grilling, offering versatility with its dual fuel system. It features a large cooking area and a built-in smoker box, allowing for a variety of cooking styles and flavors.
- Char-Griller Duo 5050: This combination grill offers both charcoal and gas options in one unit, making it perfect for those who enjoy the distinct taste of charcoal while also wanting the convenience of gas. It comes with a side burner and a large cooking surface, ideal for grilling and entertaining.
- Camp Chef 24-Inch Woodwind Pellet Grill: While primarily a pellet grill, it includes a charcoal tray for traditional grilling methods. This combination allows for versatility, with the option to use wood pellets for smoking or charcoal for direct grilling, enhancing flavor profiles.
- Pit Boss 700FB Pellet Grill: Similar to the Camp Chef, this grill features a charcoal insert, enabling the user to switch between two cooking methods easily. The digital temperature control ensures consistent heat while still allowing for the unique taste of charcoal grilling.
- Royal Gourmet CC1830F: This combination grill includes a charcoal side and a gas side, making it an efficient choice for those who want to grill with both methods at once. Its compact design doesn’t compromise on cooking space, allowing for a variety of foods to be grilled simultaneously.
What Maintenance Practices Should You Follow for a Charcoal Gas Grill Combination?
To ensure optimal performance and longevity of a charcoal gas grill combination, several maintenance practices should be followed:
- Regular Cleaning: It’s essential to clean both the charcoal and gas components after each use. This includes removing ash from the charcoal side and cleaning grease traps and burners on the gas side to prevent flare-ups and maintain efficient operation.
- Check and Replace Grates: Inspect the grill grates for rust or wear and replace them if necessary. High-quality grates not only improve heat distribution but also enhance the flavor of your grilled food.
- Inspect Hoses and Connections: For the gas side, regularly check hoses and connections for leaks or cracks. Use a soap solution to test for leaks, and if you find any, replace the faulty parts immediately to ensure safe operation.
- Seasoning the Grates: To prevent food from sticking, season the grill grates before each use. This can be done by applying a thin layer of cooking oil while the grill is hot, which creates a non-stick surface and helps prolong the life of the grates.
- Store Properly: If you’re storing the grill for an extended period, ensure it’s in a dry place and covered to protect it from the elements. This helps prevent rust and damage, ensuring your grill is ready for use whenever you need it.
- Inspect the Charcoal Bin: For the charcoal side, regularly check the charcoal bin for any debris or moisture that could affect combustion. Keeping this area clean ensures efficient burning and enhances the flavor of grilled foods.
What Are the Best Cooking Techniques for a Charcoal Gas Grill Combination?
The best cooking techniques for a charcoal gas grill combination maximize the unique features of both fuel types for enhanced flavor and versatility.
- Direct Grilling: This technique involves cooking food directly over the heat source, which is ideal for quick-cooking items like burgers and steaks. The intense heat from the charcoal provides a great sear and enhances the meat’s flavor, while the gas burners can help maintain a consistent temperature.
- Indirect Grilling: In this method, food is cooked away from the direct heat source, allowing for slower cooking ideal for larger cuts of meat like roasts or whole chickens. The charcoal side can provide a smoky flavor, while the gas side can maintain a steady temperature, making it easier to manage cooking times.
- Smoking: Utilizing the charcoal side for smoking adds rich flavors to meats and vegetables. By placing wood chips on the hot coals, you can create smoke that infuses the food, while the gas side can be used to control the overall cooking temperature without adding direct heat.
- Two-Zone Cooking: This technique creates a hot zone over the charcoal and a cooler zone over the gas side, allowing you to sear and then move food to a cooler area to finish cooking. This method is particularly effective for items that need a crispy exterior but require longer cooking times to become tender.
- Rotisserie Cooking: If your grill combination comes with a rotisserie attachment, this technique is excellent for evenly cooking whole chickens or roasts. The combination of gas for consistent heat and charcoal for added smokiness results in juicy, flavorful meals with crispy skin.
What Do Users Commonly Say About Their Charcoal Gas Grill Combination Experience?
Users commonly share their experiences regarding versatility, convenience, flavor, and maintenance when using the best charcoal gas grill combination.
- Versatility: Many users appreciate the flexibility of having both charcoal and gas options in one grill. This allows them to choose between the smoky flavor of charcoal for traditional grilling and the quick heat of gas for faster cooking sessions.
- Convenience: The convenience factor is frequently highlighted, as users can switch between grilling methods based on their time constraints and desired outcomes. Gas starters allow for faster ignition, while charcoal provides a more authentic grilling experience, catering to various preferences.
- Flavor: Users often note that the charcoal side of the grill imparts a unique smoky flavor to the food that is difficult to achieve with gas alone. Many claim that this combination enhances the overall taste of grilled meats, making it a popular choice for barbecue enthusiasts.
- Maintenance: Some users mention the maintenance aspect, indicating that dual-fuel grills can require more effort in cleaning and upkeep. While gas components are generally easier to clean, charcoal ashes can accumulate and need regular attention, leading to mixed feelings about the overall maintenance experience.
- Cost Efficiency: Users also comment on the cost efficiency of using a combination grill. By having both options, they can choose the most economical fuel source for their cooking needs, whether it’s gas for quick meals or charcoal for special occasions, which can lead to savings over time.