Fiona Kessler is a seasoned horticulturalist and avid blogger, passionate about sharing her extensive knowledge of companion planting with her readers. Fiona firmly believes in the therapeutic and transformative power of gardening, viewing it as a unique way to cultivate a deeper connection with nature and enhance overall well-being.
Hey there! So you've got some extra herbs from your garden and you're wondering what to do with them? Well, you're in luck because there are plenty of fantastic ways to make the most of those fragrant and flavorful plants. Let me share some ideas with you!
1. Preserve them for later: One of the best ways to enjoy your herbs all year round is by preserving them. You can dry them by hanging them upside down in a cool, dry place. Once they're fully dried, store them in airtight containers. Alternatively, you can freeze your herbs by chopping them up and placing them in ice cube trays with a little water or olive oil. These frozen herb cubes can be easily added to soups, stews, and sauces whenever you need a burst of flavor.
2. Make herb-infused oils and vinegars: Infusing oils and vinegars with herbs is a fantastic way to add a unique twist to your cooking. Simply place your herbs in a clean glass jar, cover them with your chosen oil or vinegar, and let them sit for a few weeks. The flavors will meld together, creating a delicious and aromatic condiment that can be used in dressings, marinades, or as a finishing touch to your dishes.
3. Create herb butter: Herb-infused butter is a versatile and delicious way to use up your excess herbs. Soften some butter and mix in finely chopped herbs of your choice. You can then shape the butter into a log and refrigerate or freeze it for later use. Herb butter is perfect for spreading on bread, melting over grilled meats and vegetables, or adding a burst of flavor to pasta dishes.
4. Make herbal teas: If you have a surplus of herbs like mint, chamomile, or lemon balm, why not make your own herbal teas? Harvest the leaves, dry them, and store them in airtight containers. When you're ready for a cup of tea, simply steep a teaspoon or two of dried herbs in hot water for a few minutes. You can enjoy these teas hot or cold, and they're a great way to relax and unwind.
5. Share with friends and neighbors: If you find yourself with more herbs than you can use, why not spread the love? Share your excess herbs with friends, family, and neighbors. Not only will you be helping others enjoy the bounty of your garden, but you might also inspire them to start their own herb gardens.
So there you have it! Five fantastic ways to make the most of those extra herbs from your garden. Whether you choose to preserve them, infuse oils and vinegars, create herb butter, make herbal teas, or share with others, you'll be sure to enjoy the flavors and aromas of your garden all year round. Happy herb gardening!