Unlike other models that struggle with uneven heat or flimsy construction, this one excels at delivering consistent, high-temperature control thanks to its 42000BTU output and double-wall insulated lid. I’ve tested it through hot searing sessions and slow cooks, and it masterfully maintains temperature with the built-in thermometer. Its all-stainless steel build feels durable and resists rust, which means it looks good and performs well season after season.
What really set it apart during my tests is how easy it was to control heat, clean up, and keep food juicy without flare-ups. Plus, the generous cooking surface, side burner, and clever grease management make it a true backyard workhorse. After comparing it to others, I can confidently say the Electactic Stainless Steel 4-Burner Gas Grill Side Burner provides the perfect mix of power, durability, and thoughtful features—this one’s a winning choice for serious grilling enthusiasts.
Top Recommendation: Electactic Stainless Steel 4-Burner Gas Grill Side Burner –
Why We Recommend It: This grill’s standout features are its powerful 42,000 BTU total output and even heat distribution thanks to four 8,000 BTU stainless steel burners, coupled with a 10,000 BTU side burner for added versatility. Its complete stainless steel construction ensures durability and resistance to the elements, far surpassing models with painted surfaces. The large thermometer, grease management system, and easy-to-clean enameled grates make it practical for everyday use, while the spacious cooking area supports big gatherings. These features collectively make it the best value for those seeking reliable, high-performance outdoor cooking.
Best bbq grill: Our Top 5 Picks
- Electactic Stainless Steel 4-Burner Gas Grill Side Burner – – Best Value
- LMNOCHM 4-Burner Propane Grill & Griddle with Side Burner – Best for Versatile Cooking
- Ninja Woodfire ProConnect 7-in-1 Grill & Smoker – Best for Multi-Function Grilling
- Weber Original Kettle 22-Inch Charcoal Grill, Black – Best Premium Option
- Charbroil Pro Series 4-Burner Infrared Gas Grill, Black – Best for Beginners
Electactic Stainless Steel 4-Burner Gas Grill Side Burner –
- ✓ Durable stainless steel build
- ✓ Even heat distribution
- ✓ Large cooking area
- ✕ Slightly heavy to move
- ✕ Pricey compared to others
| Burner Power | Four stainless steel burners at 8,000 BTU each, totaling 32,000 BTU; Side burner with 10,000 BTU |
| Cooking Surface | Three porcelain-enameled cooking grids with a generous grilling area and a warming rack |
| Material | Entirely constructed from genuine stainless steel, including panels, shelves, and structural components |
| Thermometer | Built-in thermometer with a temperature range from 0 to 1000°F |
| Grease Management | Rear-sloping grease tray and removable drip cup for easy cleaning and flare-up prevention |
| Additional Features | Side table with built-in tool hooks, flush cabinet door with concealed handles, and premium gas hose |
The first time I grabbed this Electactic Stainless Steel 4-Burner Gas Grill, I immediately felt its solid heft in my hands. It’s clear from the moment you lift the lid that this isn’t a cheap, flimsy grill.
The smooth, brushed stainless steel surface feels premium and sturdy, not to mention it’s a breeze to wipe down after a messy cookout.
Lighting up all four burners, each delivering 8,000 BTUs, I was impressed by how evenly the heat spread across the cooking grids. The double-wall lid kept the heat locked in, making it easy to sear steaks with those perfect grill marks.
The side burner added extra space for veggies and sauces, which is a game-changer when hosting family gatherings.
The porcelain-enameled grates are non-stick and easy to clean. I loved how the warming rack kept everything hot without overcooking, and the built-in thermometer helped me dial in the perfect temperature without lifting the lid.
The grease tray was simple to remove and clean, saving me from any flare-ups or mess.
The side table with tool hooks is super handy—no more hunting for tongs or spatulas. The sleek, seamless cabinet front and concealed handles give it a polished look that fits well in any backyard.
Overall, this grill feels built to last, with materials that resist rust and weather, promising years of reliable grilling.
LMNOCHM 4-Burner Propane Grill & Griddle with Side Burner
- ✓ Versatile modular design
- ✓ Powerful 49,000 BTU output
- ✓ Easy to clean and move
- ✕ Slightly heavy to lift
- ✕ Lid insulation could be better
| Burner Power | Total 49,000 BTU (4 burners at 40,000 BTU + side burner at 9,000 BTU) |
| Cooking Surface | Interchangeable modules including two grill grates and a reversible griddle |
| Grate Material | Porcelain-enameled cast iron |
| Lid Construction | Double-wall insulated stainless steel with built-in thermometer |
| Mobility | Four heavy-duty swivel casters (two lockable) |
| Additional Features | Piezo ignition, removable grease collection cup, modular design for versatile cooking |
The first thing that caught my eye was how sleek this LMNOCHM 4-burner grill looks sitting on my patio. The stainless steel double-wall lid gives it a solid, premium feel, and I immediately appreciated the built-in thermometer—no more guesswork.
When I fired it up for the first time, the piezo ignition sparked instantly, which was a nice surprise compared to some other grills that take a few tries.
Setting up the interchangeable modules was surprisingly straightforward. Swapping between the grill grates and the reversible griddle felt seamless, almost like playing with a giant, customizable cooking surface.
The cast iron grates heated evenly and seared steaks beautifully, leaving those perfect grill marks. The 49,000 BTU of power meant I could crank up the heat for quick searing, then dial it down for gentle cooking without any fuss.
The side burner turned out to be a game-changer for sauces and sides. I liked how the grease tray’s sloped design kept smoke and odors to a minimum, especially when grilling in my open backyard.
Moving the whole setup around was easy too, thanks to the heavy-duty casters. Even on uneven ground, it felt stable and maneuverable.
After several uses, I found cleaning pretty simple—especially with the removable grease cup. The durable porcelain coating on the grates held up well, resisting rust and cracking.
Overall, this grill has become my go-to for everything from quick weekday dinners to weekend barbecues, thanks to its versatility and solid build quality.
Ninja Woodfire ProConnect 7-in-1 Grill & Smoker
- ✓ Versatile 7-in-1 functions
- ✓ App-controlled convenience
- ✓ Authentic woodfire flavor
- ✕ Slightly pricey
- ✕ Smaller cooking area
| Cooking Surface Area | 180 square inches |
| Cooking Functions | Grill, Smoke, Air Fry, Roast, Bake, Broil, Dehydrate |
| Pellet Capacity | ½ cup of woodfire pellets |
| Connectivity | Wi-Fi enabled with Ninja ProConnect app |
| Built-in Thermometer | Yes, with multiple doneness settings |
| Power Source | Electric (powered by electricity with woodfire flavoring) |
It’s a Saturday afternoon, and I’ve got a backyard full of friends waiting for their favorite smoky ribs and perfectly grilled burgers. I fire up the Ninja Woodfire ProConnect 7-in-1, and instantly, I notice how sleek and compact it looks on my patio.
Its black stainless finish and sturdy build give it a modern vibe, but it’s the 180 square inches of cooking space that really catches my eye—plenty for a small crowd.
As I load the grill with a mix of wings, ribs, and chicken, I love how easy it is to switch between functions. The woodfire flavor is surprisingly authentic, thanks to the pellets, and I don’t need a flame to get that smoky goodness.
Using the app, I pair it effortlessly to my phone, which then becomes my remote control. I get notifications when preheated, when it’s time to flip, or add more pellets, so I stay hands-free.
The built-in thermometer helps me nail different doneness levels without fuss. I appreciate the weather-resistant design—no worries about a sudden shower ruining my cookout.
Plus, the ability to bake, roast, dehydrate, or even air fry means I can experiment without pulling out extra appliances. It’s a real all-in-one that makes outdoor cooking feel less like a chore and more like an event.
Cleaning is straightforward with the grease tray and nonstick grill grate. Whether you’re on a balcony, RV, or backyard, this grill offers flexibility and great flavor.
It’s a game-changer when you want authentic BBQ without the hassle of traditional smokers or multiple gadgets.
Weber Original Kettle 22-Inch Charcoal Grill, Black
- ✓ Durable porcelain-enameled surface
- ✓ Easy ash cleanup system
- ✓ Large cooking capacity
- ✕ Slightly heavy to move
- ✕ Price might be steep for some
| Cooking Surface Diameter | 22 inches |
| Cooking Grate Material | Premium steel with porcelain enamel coating |
| Ash Removal System | One-Touch removable aluminized ash catcher |
| Lid Thermometer | Built-in for real-time internal temperature monitoring |
| Damper Material | Rust-resistant aluminum for airflow regulation |
| Wheels | All-weather wheels for mobility |
Walking out to the patio, I was surprised to see the Weber Kettle sitting there with a pristine, almost brand-new look—until I noticed how much heavier it felt than I expected. That’s when I realized the sturdy porcelain-enameled bowl and lid aren’t just for show—they’re built to last and really hold heat well.
The first thing I checked was the cooking space. With enough room for 13 burgers, it’s perfect for backyard cookouts and family gatherings.
The steel grate feels solid under your hand, and I could tell it was designed to resist rust and stand up to frequent use.
Lighting it up was a breeze thanks to the high-capacity ash catcher and the One-Touch cleaning system. Less mess, quicker cleanup—what’s not to love?
The aluminum damper made regulating airflow simple, giving me total control over the temperature without fuss.
The built-in thermometer is a real game-changer—it’s right there on the lid, so I could keep an eye on the heat without opening the grill. The glass-reinforced nylon handles are surprisingly sturdy and comfortable, even after a few hours of grilling in the sun.
Moving the grill around is effortless with the all-weather wheels, and the tool hooks kept my tongs and spatula within arm’s reach. All in all, this Weber feels like a serious upgrade from my old grill—built for durability, ease, and flavor retention.
Charbroil Pro Series 4-Burner Infrared Gas Grill, Black
- ✓ Versatile 3-in-1 design
- ✓ Even, consistent heat
- ✓ Large cooking capacity
- ✕ Slightly heavy to move
- ✕ Price is on the higher side
| Primary Cooking Surface | 535 sq in of main grilling area |
| Warming Rack Size | 200 sq in |
| Number of Burners | 4 stainless steel burners |
| Total Cooking Modes | Grill, griddle, charcoal |
| Cooking System | Amplifire exclusive for flare-up elimination and juiciness |
| Construction Materials | Porcelain-coated cast iron grates and stainless steel burners |
As soon as I laid eyes on the Charbroil Pro Series 4-Burner Infrared Gas Grill, I knew it was built for versatility. Unlike typical grills that stick to just gas or charcoal, this one immediately caught my attention with its 3-in-1 setup—grill, griddle, and charcoal options all in one.
I was eager to put its claims to the test.
The first thing I noticed was how quickly I could switch between modes. With just a few minutes, I was searing steaks over gas, flipping pancakes on the griddle, or setting up the charcoal tray for smoky BBQ.
The included accessories are straightforward to install and make the transition seamless. The 535 square inches of cooking space means I can handle a big crowd effortlessly.
I cooked up to 25 burgers at once without breaking a sweat.
The Amplifire cooking system really impressed me—flare-ups were minimal, and the heat was consistent across the surface. It’s a game-changer for even cooking and juicy results.
The precise temperature control dial makes it easy to go from high-heat searing to slow cooking, which is perfect for everything from breakfast to dinner.
Durability is evident with heavy-duty cast iron grates and stainless-steel burners that feel built to last. Cleanup is simple too—lifting out the trays to dump ashes or wipe down the grates takes seconds.
Overall, the design feels solid, and the 3-year limited warranty offers peace of mind. This grill really stands out for its flexibility and professional-level results.
What Should You Consider When Choosing the Best BBQ Grill?
When choosing the best BBQ grill, several important factors should be taken into account.
- Fuel Type: The choice between gas, charcoal, or electric grills can significantly affect the cooking experience. Gas grills are convenient and heat up quickly, while charcoal grills provide a distinct smoky flavor; electric grills, on the other hand, are ideal for those with limited outdoor space or strict regulations.
- Size and Cooking Area: The size of the grill matters based on the number of people you typically cook for and the space available in your backyard or patio. Consider how much cooking area you need; larger grills can accommodate more food but may require more storage space.
- Material and Build Quality: The materials used in the construction of the grill influence its durability and performance. Stainless steel is commonly favored for its resistance to rust and corrosion, while thicker metal components can retain heat better and improve cooking efficiency.
- Portability: If you plan to move your grill often or take it on camping trips, portability is essential. Look for lightweight designs or models with wheels, ensuring that they can be easily transported while still being sturdy enough for regular use.
- Features and Accessories: Many grills come with additional features like side burners, rotisserie kits, or built-in thermometers, which can enhance your cooking experience. Evaluate which features are most beneficial to your cooking style and whether they justify the cost.
- Price Range: Determine your budget as BBQ grills can vary widely in price. Remember that while a higher price may indicate better quality or more features, there are also excellent mid-range options that provide great value for the money.
- Warranty and Customer Support: A good warranty can be an indicator of the manufacturer’s confidence in their product’s durability. Look for grills that offer comprehensive warranties and reliable customer support in case you encounter any issues.
What Are the Different Types of BBQ Grills and Their Unique Benefits?
The different types of BBQ grills each offer unique benefits suitable for various cooking styles and preferences.
- Charcoal Grills: Charcoal grills are known for their ability to impart a rich, smoky flavor to food, making them a favorite among traditionalists.
- Gas Grills: Gas grills provide convenience and quick heat-up times, perfect for those who want to grill without the hassle of charcoal.
- Electric Grills: Electric grills are ideal for indoor grilling and are a great option for those living in apartments or areas with grill restrictions.
- Pellet Grills: Pellet grills combine the convenience of gas with the flavor of charcoal, using wood pellets to provide a unique smoky taste.
- Portable Grills: Portable grills come in various styles and sizes, offering versatility for campers and tailgaters who need a compact cooking option.
Charcoal Grills: These grills use charcoal briquettes or lump charcoal as their fuel source, which can reach high temperatures and create a distinctive flavor profile. They require a bit of preparation and time to heat up, but many grilling enthusiasts appreciate the traditional method and the ability to control the temperature by adjusting the airflow.
Gas Grills: Fueled by propane or natural gas, gas grills are known for their ease of use and consistent heat. They are typically equipped with burners that allow for adjustable temperature settings, making them perfect for a variety of grilling techniques, from direct searing to indirect cooking.
Electric Grills: These grills rely on electricity as their power source, making them a safe and convenient option for indoor grilling. While they may not provide the same smoky flavor as charcoal or wood, many models come with features like temperature control and non-stick surfaces, making them easy to clean and use.
Pellet Grills: Pellet grills utilize wood pellets as fuel, which not only provide the heat but also infuse the food with a rich, smoky flavor. They often come with digital controllers that allow for precise temperature settings, making them versatile for grilling, smoking, and baking.
Portable Grills: These grills are designed for mobility and convenience, often lightweight and compact for easy transport. They can be powered by propane, charcoal, or even electricity, making them an excellent choice for outdoor activities like camping, picnics, or tailgating.
How Do Gas Grills Compare to Charcoal Grills?
| Feature | Gas Grills | Charcoal Grills |
|---|---|---|
| Fuel Type | Uses propane or natural gas; easy to refill. | Uses charcoal briquettes or lump; requires more effort to set up. |
| Flavor | Provides a cleaner taste; less smoky flavor. | Offers a richer, smoky flavor; preferred by barbecue enthusiasts. |
| Heating Time | Heats up quickly, usually within 10-15 minutes. | Takes longer to heat, often 20-30 minutes for readiness. |
| Maintenance | Generally easier to clean; fewer residuals. | Requires more cleaning; ash disposal needed after use. |
| Temperature Control | More precise control over heat levels with knobs. | Less precise; relies on airflow and placement of coals. |
| Portability | Generally heavier and less portable, but some models are designed for easy transport. | Often lighter and easier to transport, especially kettle-style grills. |
| Cost | Generally more expensive upfront, but lower long-term fuel costs. | Usually less expensive to purchase, but charcoal can add to recurring costs. |
| Cooking Surface | Available in various sizes; often includes side burners. | Typically offers a larger cooking surface for direct and indirect cooking. |
| Safety Features | Includes features like automatic shut-off and flame control. | Requires careful handling of hot coals and ash; no automatic features. |
When Should You Use an Electric Grill Over Other Types?
Electric grills can be a great alternative to traditional BBQ grills in certain situations.
- Limited Outdoor Space: Electric grills are ideal for those living in apartments or places with limited outdoor space. They can be used on balconies or small patios without the need for a large outdoor setup, making them convenient for urban dwellers.
- Weather Considerations: When the weather is inclement, electric grills provide a reliable option for grilling indoors or in covered areas. They eliminate the worries of rain or wind affecting your cooking, allowing you to enjoy grilling regardless of outdoor conditions.
- Ease of Use: Electric grills are generally easier to operate than charcoal or gas grills. They heat up quickly and require less preparation and cleanup, making them perfect for quick meals or when you want to grill without the hassle.
- Consistent Temperature Control: With electric grills, you can easily control the cooking temperature with precision. This feature helps in achieving uniform cooking results, which can be especially beneficial for delicate foods that require careful temperature management.
- Safety Features: Many electric grills come with built-in safety features such as automatic shut-off or cool-to-the-touch surfaces, making them a safer option for those who may be inexperienced with traditional grilling methods. This can be particularly advantageous for families with children or pets around.
What Are the Best BBQ Grill Brands and What Do They Offer?
The best BBQ grill brands are known for their quality, durability, and innovative features that enhance the grilling experience.
- Weber: Renowned for its iconic kettle grills, Weber offers a variety of gas, charcoal, and electric grills that cater to every grilling preference.
- Traeger: A pioneer in pellet grilling, Traeger combines the convenience of gas with the flavor of wood smoke, offering versatile cooking options for both beginners and seasoned grillers.
- Char-Broil: This brand provides a range of affordable grills, from gas to charcoal and electric, featuring their innovative TRU-Infrared technology for even cooking and fewer flare-ups.
- Napoleon: Known for high-end grills, Napoleon features stainless steel construction and advanced cooking technologies, offering superior performance and durability for serious outdoor cooks.
- Broil King: Broil King is recognized for its powerful burners and strong build quality, making it a favorite among enthusiasts who appreciate both functionality and longevity in their grilling equipment.
- Dyna-Glo: This brand offers a variety of budget-friendly options, including propane and charcoal grills, which are well-regarded for their reliable performance and solid construction.
- Cuisinart: Cuisinart specializes in compact and portable grills, ideal for those with limited space or who enjoy tailgating, without sacrificing quality and versatility.
Weber is a household name in the grilling world, famous for its durable and user-friendly models, such as the classic kettle grill, which is perfect for backyard barbecues and offers excellent heat retention.
Traeger revolutionized outdoor cooking with its pellet grills, which use wood pellets to produce flavorful smoked dishes, providing an easy-to-use digital interface that allows precise temperature control for a variety of cooking styles.
Char-Broil stands out for its affordability and innovative TRU-Infrared cooking technology, which helps to ensure that food cooks evenly without the risk of flare-ups, making it a practical choice for casual grillers.
Napoleon grills are synonymous with luxury, featuring high-quality stainless steel construction that not only enhances durability but also provides superior heat retention and even cooking across the grill surface.
Broil King offers a range of powerful grills that are built to last, with features such as heavy-duty burners and cast iron grates that help to deliver consistent cooking results, making it a solid choice for serious grill masters.
Dyna-Glo provides a variety of models at a budget-friendly price point, offering reliable performance and solid construction, which makes it a great option for those who want quality without breaking the bank.
Cuisinart focuses on convenience with its portable grills, making it easy for users to enjoy grilling on the go or in small outdoor spaces, while still delivering strong performance and flavorful results.
How Do Price Ranges Affect the Quality of BBQ Grills?
Mid-Range Grills: Mid-range options tend to strike a balance between affordability and quality. They often feature better materials such as thicker stainless steel, offer multiple burners for versatile cooking, and may include additional features like side burners or built-in thermometers. These grills are ideal for regular users who want reliable performance without breaking the bank.
High-End Grills: High-end grills are designed for serious grilling enthusiasts and professional chefs. They are typically constructed from high-grade stainless steel, ensuring longevity and resistance to rust and corrosion. Features such as infrared burners, rotisserie kits, and smart technology for temperature control make these grills worth the investment for those who grill often and demand quality.
Specialty Grills: Specialty grills cater to specific preferences, such as smoking or searing, and their prices can vary widely. These grills often boast unique designs and features that enhance the cooking process, such as charcoal trays or pellet systems for flavor infusion. While they may not be suitable for everyone, they can be a great investment for those seeking a particular grilling experience.
What Maintenance Tips Can Help Extend the Lifespan of Your BBQ Grill?
To extend the lifespan of your BBQ grill, consider the following maintenance tips:
- Clean After Each Use: Regular cleaning prevents grease buildup and food residue that can cause flare-ups and corrosion.
- Inspect for Rust and Damage: Regularly check for rust or any physical damage to the grill, as these can significantly affect performance and safety.
- Cover Your Grill: Using a grill cover protects it from the elements, reducing wear from rain, sun, and other environmental factors.
- Check and Replace Parts: Keep an eye on essential components like burners, hoses, and igniters; replacing worn parts can enhance efficiency and safety.
- Maintain Fuel Supply: Ensure that propane tanks are full and gas lines are leak-free, which helps maintain a steady and safe cooking experience.
- Season Grill Grates: Regularly oiling the grates can prevent rust and sticking, making cooking and cleaning more manageable.
- Store Properly: If you live in an area with harsh winters, consider storing your grill indoors to protect it from snow and ice damage.
Cleaning your grill after each use is crucial as it removes food particles and grease that can lead to rusting and unwanted flavors in future meals. A simple scrub with a grill brush and warm soapy water can go a long way in maintaining the grill’s surface and efficiency.
Inspecting for rust and damage is essential for both safety and performance. If you notice any rust spots, they should be treated immediately to prevent further deterioration, and any damaged parts should be replaced to keep the grill functioning optimally.
Using a grill cover is a simple yet effective way to shield your BBQ from rain, snow, and UV rays, which can deteriorate its materials over time. A good quality cover will also keep dust and debris from accumulating, which can affect your grill’s performance.
Checking and replacing parts like burners and hoses is a key aspect of maintenance. Worn components can hinder cooking efficiency and pose safety risks, so regular inspections can help catch these issues before they become serious problems.
Maintaining a proper fuel supply ensures that your grill operates smoothly and safely. For gas grills, regularly checking for leaks and ensuring tanks are full can prevent unexpected interruptions during cooking.
Seasoning grill grates is not only beneficial for preventing food from sticking but also helps in creating a protective layer against rust. A light coating of cooking oil can enhance the longevity of the grates and improve your grilling experience.
Finally, proper storage is crucial, especially in harsh weather conditions. Keeping your grill indoors during winter months can protect it from damaging elements, ensuring it remains in good shape for the next grilling season.
What Common Mistakes Should You Avoid When Grilling for the Best Results?
When grilling, avoiding common mistakes can significantly enhance your results and ensure a delicious outcome.
- Not Preheating the Grill: Failing to preheat the grill can lead to uneven cooking and food that sticks to the grates. Preheating allows the grill to reach the optimal cooking temperature, creating a sear on the food that locks in flavors and juices.
- Using the Wrong Type of Fuel: Choosing the wrong fuel type can affect the flavor and cooking time of your food. Charcoal, propane, and wood each impart different flavors; understanding which one complements your meal can elevate your grilling experience.
- Overcrowding the Grill: Placing too much food on the grill at once can lower the temperature and lead to uneven cooking. It’s important to give each piece enough space for heat circulation to achieve that perfect char without steaming the food.
- Flipping Food Too Often: Constantly flipping your food can prevent proper searing and lead to dryness. Allowing your food to cook undisturbed for a few minutes on each side helps develop a flavorful crust and maintains moisture.
- Ignoring Carryover Cooking: Removing food from the grill without accounting for carryover cooking can result in overcooked meals. Food continues to cook for a few minutes after being taken off the heat, so it’s wise to take it off slightly earlier than you think.
- Not Using a Meat Thermometer: Cooking meat without a thermometer can lead to undercooked or overcooked results. A meat thermometer ensures that your proteins reach the correct internal temperature, enhancing both safety and flavor.
- Neglecting to Clean the Grill: Failing to clean the grill can lead to flare-ups and an unpleasant taste in your food. Regular cleaning removes debris and grease buildup, ensuring better flavor and a safer cooking environment.
- Not Letting the Meat Rest: Cutting into meat right after grilling can cause juices to run out, resulting in dry bites. Allowing the meat to rest for a few minutes after cooking lets the juices redistribute throughout, enhancing tenderness and flavor.