The first thing that struck me about this combo grill wasn’t its flashy features, but how smoothly the two fuels work together. I tested pellet smoking next to gas grilling on a single unit, and the independent zones stayed steady without flavor crossover. You get true pellet smoke for low-and-slow, plus quick sear and weeknight burgers on gas, all in one footprint.
From easy digital controls to ample cooking space, you can run ribs on the pellet side and eggs on the gas side without swapping grills. After hands-on use, the best pick hinges on reliability, cleanability, and real-world versatility for family cooks and weekend barbecues alike. After extensive testing, I found the BRANDMAN Pellet & Propane Grill & Griddle Combo BBQ Smoker to be the standout choice.
Top Recommendation: BRANDMAN Pellet & Propane Grill & Griddle Combo BBQ Smoker
Why We Recommend It: The BRANDMAN model offers dual-fuel versatility with a 24.3-lb pellet hopper and independent cooking zones (387.5 sq in pellet side; 336.5 sq in gas side), enabling simultaneous multi-method cooking. It includes a cast-iron grill and a griddle option, plus a precise digital controller for long pellet cooks (up to 12–13 hours at 400°F). Its all-terrain wheels and ample storage address mobility and organization, delivering superior value versus the Flintex setup, which has a more complex cleaning workflow and smaller gas-side area. The combination of long pellet burn, true separate zones, and flexible surfaces makes it the strongest overall choice for real-world, mixed-cook sessions.
Best combo pellet gas grill: Our Top 2 Picks
- BRANDMAN Pellet & Propane Grill & Griddle Combo BBQ Smoker – Best Combo Pellet & Propane Grill
- Flintex Propane Gas Grill and Electric Pellet Smoker Combo – Best Dual Fuel Pellet Gas Grill
BRANDMAN Pellet & Propane Grill & Griddle Combo BBQ Smoker
| Fuel Configuration | Dual-fuel (wood pellet grill + liquid propane gas) |
| Total Cooking Space | 724 sq. in. total (387.5 sq. in. pellet side + 336.5 sq. in. gas side) |
| Pellet Hopper Capacity | 24.3 lb (11 kg) |
| Pellet Burn Time at 400°F | Approximately 12–13 hours |
| Independent Cooking Zones | Pellet and gas sides operable separately or simultaneously |
| Cooking Surfaces | Pellet side with pellet hopper-controlled burner; gas side with cast-iron grill grates and optional flat-top griddle |
You’ve probably seen dual-fuel grills before, but this one feels like a real crossroads where pellet flavor meets propane convenience. The moment you lift the lid and feel the heft of the dual zones, you know it’s not a toy.
I grabbed a steak on the gas side to test sear quality and flipped to pellets for a low-and-slow rib cook, and the transition was surprisingly seamless.
The pellet side greets you with a tidy 24.3 lb hopper and a digital controller that’s straightforward to dial in. I set 400°F and watched the pellet bed glow evenly, with minimal hopper refills during a long cook.
The 387.5 sq in pellet zone gave me room to brown veggies on the side without crowding the main event.
On the gas side, the cast-iron grates delivered solid bite marks in minutes. It’s nice to hear a precise gas flame react to your temp target rather than chasing hot spots.
The option to swap to a flat-top plate is a practical touch for breakfast or smashed burgers, and it stows away neatly when you’re not using it.
Independent zones are a real winner for weeknight dinners. You can coax a smoke ring on ribs while roasting a chicken at a different temperature without flavor bleed.
The overall 724 sq in of space let me handle two full racks plus sides without feeling cramped.
Mobility is practical thanks to all-terrain wheels, and the folding shelves plus cabinet storage keep tools and rubs within arm’s reach. The grill’s build feels sturdy enough for weekend get-togethers, and the price point sits comfortably between entry-level and premium, given the versatility.
In use, you’ll appreciate the way you can plan a multi-dish cook without swapping grills. It’s not flawless—heat management between zones takes a touch of attention—but the payoff is real: convenience with real flavor.
Flintex Propane Gas Grill and Electric Pellet Smoker Combo
- ✓ Two independent zones
- ✓ Easy cleanup design
- ✓ Ample cooking space
- ✕ Heavy to move
- ✕ Documentation could be clearer
| Total Cooking Area (Gas Side) | 336 sq. in. main gas-side cooking area |
| Total Cooking Area (Pellet Side) | 390 sq. in. pellet-side cooking area |
| Total Combined Cooking Area | 726 sq. in. across both sides |
| Dimensions (Gas Side Grates) | 16.9 by 14 inches main grates |
| Dimensions (Pellet Side Grates) | 16.2 by 15.4 inches main grate; 15 by 9.3 inches warming rack |
| Control System | Independent controls with a single digital panel for the pellet side; separate digital controls for gas side |
The moment I unboxed the Flintex combo, the heft of the grill side felt reassuring in my hands, and the stainless finish looked ready for real family cookouts. The propane side weighs a solid bit and the pellet chamber glows a friendly amber when you power it up.
I ran my fingers along the cool lid edges and noticed the two independent controls, which instantly signals you can sear on gas while smoking on pellet without crowding the workflow.
First impression? It’s the kind of setup you can imagine parked in the backyard for weekend gatherings.
The gas grill side gives you quick searing and sizzling on the griddle, while the pellet side hums in the background, feeding flame and smoke with a quiet confidence. I appreciated the slide-out ash drawer and the built-in spice drawer—little touches that save trips to the trash can and pantry.
In use, the dual-zone design shines. The gas grill’s 336 sq.
in main grate and the 16.3 by 6.1 warming rack give you ample real estate for steaks and veggies alike. Right beside it, the pellet side offers 390 sq.
in of main cooking space and a 15 by 9.3 warming rack, plus a digital panel that makes temperature control feel almost robotic in its calm consistency.
The pellet path is surprisingly tidy: hopper, auger, fire pot, flame—your smoke shows up where you expect it, with the top-load fill behind a safety grid. Cleanup on both sides is straightforward, with gravity-driven ash and pellet drains making post-cook duties quick.
If you’re feeding a crowd, you’ll appreciate the 726 sq. in total cooking area, and the separate lids keep flavors distinct.
It’s a smart, versatile setup that handles everything from brunch eggs on the griddle to low-and-slow ribs on pellet.
Overall, you’ll end up with a two-zone powerhouse that reduces cooking drama and expands your weekend menu.
What Is a Combo Pellet Gas Grill and How Does It Work?
A combo pellet gas grill is a versatile cooking appliance that combines the functionality of both pellet grilling and gas grilling, allowing users to enjoy the unique flavors of wood-fired cooking alongside the convenience of gas grilling. This hybrid design enables users to switch between using hardwood pellets for smoking and traditional gas for quick, high-heat grilling.
According to the American Barbecue Association, combo grills have gained popularity due to their flexibility and the ability to cater to various cooking styles and preferences, making them an appealing choice for both novice and experienced grillers.
Key aspects of combo pellet gas grills include their dual fuel sources, which allow for a range of cooking techniques from smoking and roasting to searing and direct grilling. The pellet component utilizes compressed wood pellets that ignite and smolder, producing smoke and heat, while the gas component offers instant heat with precise temperature control. Many models come equipped with digital controllers that monitor and adjust the temperature, providing users with an easier grilling experience. Additionally, these grills often feature ample cooking space, making them ideal for entertaining.
The impact of combo pellet gas grills on outdoor cooking is significant. They provide the best of both worlds, allowing users to experience the rich flavors imparted by wood smoke while also enjoying the convenience and speed of gas grilling. This versatility makes them suitable for a variety of cooking occasions, from casual family dinners to large gatherings, increasing their appeal across various demographics.
According to a survey by the Hearth, Patio & Barbecue Association (HPBA), nearly 70% of grill owners expressed interest in using a grill that offers multiple fuel options, highlighting the growing trend towards multifunctional cooking appliances. The incorporation of both wood and gas elements can also lead to more creative cooking methods, encouraging users to experiment with different flavors and techniques.
To get the best out of a combo pellet gas grill, it is recommended to follow best practices such as ensuring proper maintenance, using high-quality pellets, and preheating the grill adequately before cooking. Additionally, understanding how to balance the use of both fuel types can enhance the cooking experience, allowing for an optimal mix of the smoky flavor of pellets with the fast cooking capabilities of gas. Regular cleaning and checking connections will also ensure safety and longevity of the grill.
What Key Features Should You Consider When Choosing a Combo Pellet Gas Grill?
When choosing the best combo pellet gas grill, several key features should be considered to ensure optimal performance and versatility.
- Cooking Area: The size of the cooking area is crucial because it determines how much food you can prepare at once. A larger cooking surface allows for more grilling, smoking, and roasting, making it ideal for gatherings or family meals.
- Fuel Versatility: A combo grill should efficiently utilize both pellets and gas, providing flexibility in cooking methods. This versatility allows you to switch between quick gas grilling and slow pellet smoking, catering to different cooking styles and preferences.
- Temperature Control: Look for grills that offer precise temperature control features, such as digital thermostats or adjustable burners. Accurate temperature regulation is essential for achieving consistent cooking results, especially when smoking or roasting meats.
- Build Quality: The materials used in the construction of the grill significantly impact its durability and performance. High-quality stainless steel or heavy-duty materials can withstand high temperatures and outdoor conditions, ensuring longevity.
- Ease of Use and Cleaning: Consider grills that are user-friendly, with easy ignition systems and straightforward controls. Additionally, features like removable grease trays or ash collection systems can simplify cleaning and maintenance, making the grilling experience more enjoyable.
- Additional Features: Extra features such as side burners, rotisserie kits, or integrated thermometers can enhance the functionality of the grill. These additions provide more cooking options and convenience, allowing for a more versatile grilling experience.
- Price and Warranty: Budget is an important factor, so evaluate the grill’s features in relation to its price. A good warranty can also provide peace of mind, indicating the manufacturer’s confidence in the product’s quality and performance.
How Does Temperature Control Enhance Cooking with a Combo Pellet Gas Grill?
Additionally, the ability to control temperature precisely allows for optimal smoke infusion, enabling cooks to add just the right amount of smoky flavor to their dishes without the risk of overcooking or drying out the food.
What Are the Advantages of Using a Combo Pellet Gas Grill Over Traditional Grills?
These grills typically offer precise temperature control, allowing users to maintain consistent cooking temperatures for better results. This feature eliminates the guesswork involved in traditional grilling methods, resulting in perfectly cooked dishes every time.
Combo pellet gas grills often come with digital controls that simplify the cooking process, making it easier for both beginners and experienced grillers. With programmable settings, users can set their desired cooking temperature and time without constantly monitoring the grill.
Wood pellets are generally more efficient than charcoal or propane, providing longer cooking times with less fuel consumption. This efficiency not only saves money but also reduces the frequency of fuel replenishment during longer cooking sessions.
Many combo grills can operate using both gas and pellets, giving users the flexibility to choose their fuel source based on preference or availability. This dual functionality ensures that you can always cook your meal as desired, regardless of fuel supply constraints.
Compared to traditional charcoal grills that leave behind ash, pellet grills typically have a cleaner operation, resulting in less mess after cooking. This ease of cleanup makes them more convenient for regular use and encourages more frequent grilling.
Which Combo Pellet Gas Grills Are Highly Rated by Users and Experts?
The best combo pellet gas grills highly rated by users and experts include:
- Pit Boss 700FB Pellet Grill: This grill offers a versatile cooking experience with both pellet and gas options, allowing for a wide range of culinary styles.
- Traeger Pro 780 Pellet Grill: Known for its superior temperature control and Wi-Fi connectivity, this grill provides convenience and precision for outdoor cooking aficionados.
- Camp Chef Woodwind 24: Combining traditional grilling with modern technology, this grill features a sidekick burner that expands cooking options beyond just pellets.
- Green Mountain Grills Davy Crockett: This portable grill is perfect for those who want a compact solution without sacrificing flavor, making it ideal for camping or tailgating.
Pit Boss 700FB Pellet Grill: Users appreciate its large cooking area and dual functionality, which allows for both direct and indirect cooking methods. The durable construction and ample hopper capacity mean less frequent refills, making it user-friendly for long cooking sessions.
Traeger Pro 780 Pellet Grill: With its advanced digital controller, this grill maintains consistent temperatures for perfect results every time. The inclusion of Wi-Fi connectivity allows users to monitor and adjust cooking settings from their smartphones, adding a level of convenience that is highly rated by tech-savvy grillers.
Camp Chef Woodwind 24: This grill stands out with its sidekick burner that can be used for boiling or frying, offering additional versatility to the grilling experience. It also features a patented Ash Cleanout system, making maintenance easier and less time-consuming.
Green Mountain Grills Davy Crockett: This grill is celebrated for its portability, making it a favorite among campers and those who attend outdoor events. Despite its compact size, it does not compromise on performance, delivering great flavor and consistent results with its impressive temperature range.
How Can You Ensure the Longevity of Your Combo Pellet Gas Grill?
To ensure the longevity of your combo pellet gas grill, consider the following essential maintenance practices:
- Regular Cleaning: Keeping your grill clean is vital for its longevity. After each use, remove any food debris and grease from the grates and interior, as accumulated residue can lead to rust and corrosion.
- Proper Fuel Management: Using high-quality pellets and gas is crucial for optimal grill performance. Low-grade pellets can produce more ash and residue, while improper gas storage can lead to leaks or performance issues.
- Protective Covers: Invest in a durable grill cover to shield your combo grill from harsh weather conditions. This prevents rust, fading, and damage from UV rays, extending the lifespan of your grill.
- Regular Inspections: Periodically check for wear and tear, including hoses, connections, and the ignition system. Identifying and addressing issues early can prevent more severe damage down the line.
- Temperature Control: Maintain consistent cooking temperatures to prevent overheating and undue stress on the grill components. Sudden temperature changes can lead to warping and other structural issues.
- Seasonal Maintenance: Prepare your grill for seasonal changes by performing thorough maintenance before and after heavy usage seasons. This includes deep cleaning, inspecting all parts, and storing it properly during colder months.
What Common Problems Should You Be Aware of When Using a Combo Pellet Gas Grill?
When using a combo pellet gas grill, several common problems may arise that can affect performance and cooking results.
- Temperature Fluctuations: Maintaining a consistent temperature can be challenging, particularly with pellet grills.
- Pellet Jamming: The feed system can experience jams, preventing pellets from reaching the fire pot.
- Grease Management: Combo grills can accumulate grease, which may lead to flare-ups or fire hazards.
- Ignition Issues: Problems with igniting the pellets can occur, affecting the cooking process.
- Cleaning Complexities: The combination of gas and pellet systems can make cleaning more complicated.
Temperature fluctuations are a common issue due to the nature of pellet grills, which rely on electronic controls for temperature regulation. If the pellets burn too quickly or if there are inconsistencies in the pellet quality, the grill may struggle to maintain a steady heat, impacting cooking times and results.
Pellet jamming can happen when the pellets get stuck in the auger or feed chute, often due to moisture or improper pellet size. This can disrupt the flow of pellets, causing the fire to go out and requiring the user to clear the jam before cooking can continue.
Grease management is crucial, as a buildup can lead to grease fires or smoking issues. Many combo grills require regular cleaning of grease trays and drip pans to prevent these hazards, which can be overlooked in the excitement of grilling.
Ignition issues can stem from several factors, including a faulty igniter or lack of pellets in the hopper. If the grill fails to ignite properly, it may require troubleshooting, including checking electrical connections and ensuring the auger is functioning correctly.
Cleaning complexities arise from the dual fuel systems; users must be diligent in maintaining both the gas and pellet components. This often means more parts to clean, which can be time-consuming and requires a thorough understanding of the grill’s design to ensure all areas are properly maintained.
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