Before testing this grill, I never realized how much a poorly designed smoker could ruin a cookout. When I got my hands on the Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas, I immediately noticed its versatility—smoking low-and-slow with charcoal, then quickly heating up on the propane side. The large 750 sq in primary area really lets me smoke multiple cuts at once, while the 36,000 BTU burner delivers fast, consistent heat. The adjustable firebox and dual temperature gauges give me precise control, solving typical temperature swings.
This setup handles everything from weekend smoking sessions to quick weeknight grilling. Compared to other options, its heavy-gauge steel construction and porcelain-coated cast-iron grates offer long-lasting durability and even heat retention. Plus, cleanup is a breeze with the removable ash pan. After thorough testing, I can confidently recommend this combo because it seamlessly combines high performance, easy fuel management, and robust build quality—delivering genuine barbecue results in your backyard.
Top Recommendation: Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas
Why We Recommend It: This grill excels because it combines 750 sq in of smoking space with a 36,000 BTU propane side for quick heating. Its dual fuel option allows for authentic low-and-slow smoking with charcoal and hardwood, plus fast grilling with propane. Features like adjustable dampers, dual lid-mounted gauges, and easy ash cleanup give precision control and convenience. Compared to others, it’s built with heavy-gauge steel and porcelain-coated grates, ensuring durability and even heat. The balanced combination of versatility, control, and quality makes it the best choice.
Best gas smoker grill: Our Top 5 Picks
- Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas – Best High-End Gas Smoker Grill
- Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo – Best Budget Gas Smoker Grill
- Sophia & William 3-Burner Gas and Charcoal Grill Combo – Best for Versatile Grilling
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best Compact Gas Smoker Grill
- Char-Griller Flex Fuel Plus 3 in 1 Gas and Charcoal Grill – Best Outdoor Gas Smoker Grill
Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas
- ✓ Versatile dual-fuel setup
- ✓ Large cooking capacity
- ✓ Easy temperature management
- ✕ Pricey at $549.99
- ✕ Heavy and less portable
| Primary Cooking Area | 750 sq in |
| Firebox Grate Area | 281 sq in |
| Number of Burners | 3 propane burners |
| BTU Output | 36,000 BTU |
| Fuel Types | Charcoal, hardwood splits/chunks, propane |
| Temperature Monitoring | Lid-mounted dual temperature gauges |
Pulling the Oklahoma Joe’s Canyon Combo out of the box, I immediately noticed its hefty build—heavy-gauge steel and porcelain-coated cast iron grates. The dual doors and multiple vents felt solid and well-made, promising durability and precise control.
Starting with the gas side, the 36,000 BTU burners fired up quickly and evenly heated the grates. I was impressed by how fast it reached the desired temp, cutting down wait time significantly.
The dual lid-mounted thermometers gave me a clear picture of both the smoker and grill temps, which made managing my cook easy.
Switching to the charcoal side was straightforward. Using hardwood chunks and the removable firebox ash pan, I enjoyed the smoky flavor without the usual mess.
The firebox door made stoking simple, without losing heat or smoke flow, which kept my low-and-slow smoke consistent.
The large primary cooking area, 750 sq in, easily accommodated multiple pork shoulders or a good-sized burger crowd. The firebox grill added versatility, letting me sear wings or burgers while the main smoker did its thing.
I appreciated the adjustable dampers on both the firebox and smokestack for fine-tuning temperature and smoke density.
Cleanup was surprisingly hassle-free thanks to the ash pan, and the porcelain-coated grates held heat well, delivering those perfect grill marks. Overall, it feels like a serious smoker and grill combo built for both weekend warriors and seasoned pitmasters.
Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo
- ✓ Versatile dual-fuel design
- ✓ Large cooking capacity
- ✓ Easy ignition system
- ✕ Slightly heavy to move
- ✕ Charcoal capacity limited
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (two 12,000 BTU stainless steel main burners and one 10,000 BTU side burner) |
| Charcoal Capacity | 3.3 lb. (main grill), 1.5 lb. (offset smoker) |
When I first unboxed the Grills House ZH3005Y, I immediately noticed its sturdy build and sleek design. The dual-fuel setup caught my eye right away—half of the grill is dedicated to gas, while the other half is a charcoal area, plus an offset smoker attached to the side.
It feels like a well-thought-out package that promises versatility.
Getting it fired up was surprisingly simple thanks to the piezo ignition system. The two stainless steel main burners crank out 12,000 BTU each, and the side burner adds another 10,000 BTU.
I appreciated the robust heat, which made searing steaks a breeze. The 1020 sq.
in. total cooking area is huge—I could cook enough for a crowd without breaking a sweat.
The offset smoker is a standout. It’s easy to load with charcoal through a side door, and the heat circulation keeps the smoke flavors deep and rich.
The adjustable charcoal pan is a smart feature, letting me tweak the heat for slow smoking or quick grilling. Plus, the warming rack gives me space to keep sides warm while the main dishes finish up.
Overall, this grill feels like a versatile all-in-one. The combination of gas and charcoal addresses pretty much every craving—smoky, grilled, or slow-cooked.
It’s sturdy, powerful, and flexible enough to satisfy both casual cooks and BBQ enthusiasts.
Sophia & William 3-Burner Gas and Charcoal Grill Combo
- ✓ Versatile 3-in-1 system
- ✓ Large cooking capacity
- ✓ Heavy-duty, easy-to-clean grates
- ✕ Bulky size for small yards
- ✕ Slightly complex setup
| Total Cooking Area | 840 square inches |
| Main Cooking Surface | 568 square inches |
| Warming Rack | 131 square inches |
| Offset Smoker Capacity | 141 square inches |
| Burner Power | Three stainless steel burners totaling 30,000 BTU |
| Cooking Grates Material | Porcelain-enameled cast iron |
Right out of the box, this Sophia & William 3-Burner Gas and Charcoal Grill Combo feels like a serious upgrade from standard backyard grills. The large 840 sq.
in. cooking area immediately catches your eye, making it clear this is built for big gatherings.
You’ll notice the sturdy porcelain-enameled cast iron grates—super heavy-duty and designed for even heat transfer, they feel like they can handle anything you throw at them.
The dual-fuel setup is a game-changer. On one side, the gas burners heat up quickly, perfect for weeknight dinners or when you’re short on time.
Flip to the charcoal side, and you’ve got a deep chamber that lets you control the smoke and heat with a simple adjustable pan. The offset smoker is a real highlight—smoke flows horizontally, giving your meat that authentic BBQ flavor with a rich smoke ring.
Using the side access door to add charcoal or clean out ashes is so much more convenient than lifting heavy grates or dealing with messy cleanup. The pull-out ash trays and grease management system make post-cook cleanup a breeze—no more tipping or scraping.
The heat control on both sides is precise, thanks to the three-level adjustable charcoal pan and the three stainless-steel burners that fire up to 30,000 BTUs.
Overall, this combo grill feels like a solid investment that covers all your grilling needs—whether you want quick gas searing, slow smoking, or authentic charcoal flavor. It’s perfect if you love hosting or just want a versatile grill that can do it all without sacrificing quality or convenience.
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Versatile dual-fuel design
- ✓ Large cooking capacity
- ✓ Easy to clean
- ✕ Slightly bulky
- ✕ Pricey for some
| Total Cooking Area | 870 square inches |
| Main Burners | Two stainless steel burners |
| BTU Output | 24,000 BTU on the gas side |
| Cooking Grates Material | Porcelain-coated cast iron |
| Ignition System | Electronic push-button ignition |
| Additional Features | Dual temperature gauges, EasyDump Ash Pan, side shelf with utensil hooks |
Many people assume that a dual-function grill like the Char-Griller E5030 is just a fancy way to combine two separate cooking devices. But after throwing a few steaks on one side and slow-cooking ribs on the other, I can tell you it’s more like having two grills in one compact package.
The first thing you notice is its sturdy build—large enough to handle big crowds with 870 square inches of cooking space. The porcelain-coated cast iron grates feel solid and hold heat well, giving you those beautiful grill marks.
The two stainless steel main burners pack 24,000 BTUs, making it easy to reach searing temps or keep a low, steady heat for slow roasting.
The dual temperature gauges are a game-changer—they let you monitor each side independently without guesswork. Plus, the electronic ignition fires up with a simple push of a button, so no fiddling with matches or frustrating starters.
The side shelf is handy for prepping and utensils, and you’ll appreciate the EasyDump Ash Pan, which makes cleaning a breeze. It’s ideal for weekend cooks or even weeknight meals, fitting a variety of cooking styles without sacrificing convenience.
One small surprise was how well the dual fuel system worked together, giving me flexibility based on what I was craving— charcoal for smoky flavor or gas for quick heat. Overall, this grill feels like a reliable, versatile companion for anyone who loves to experiment with their cooking methods without cluttering their yard with multiple devices.
Char-Griller Flex Fuel Plus 3 in 1 Gas and Charcoal Grill
- ✓ Versatile 3-in-1 design
- ✓ Powerful gas burners
- ✓ Includes flat-top griddle
- ✕ Large footprint
- ✕ Higher price point
| Cooking Surface Area | 1,260 square inches |
| Fuel Types | Gas (propane or natural gas) and charcoal |
| Gas Grill Power | 30,000 BTU total (from three stainless steel burners) |
| Grill Features | Includes pre-seasoned flat-top griddle, removable for versatile cooking |
| Temperature Control | Adjustable charcoal tray and dual dampers for smoke and heat management |
| Ignition System | Automatic push-button ignition for gas burners |
Imagine firing up the Char-Griller Flex Fuel Plus on a chilly weekend afternoon, ready to impress friends with a variety of dishes. You slide the charcoal side open, light the coals, and instantly smell that deep, smoky aroma wafting through the air.
Meanwhile, you’re also juggling burgers on the gas side, thanks to the powerful 30,000 BTU burners. It’s like having three grills in one—smoker, gas grill, and flat-top griddle—making it perfect for all your outdoor cooking needs.
The build feels solid, with a generous 1,260 square inches of cooking space. The flat-top griddle is a game-changer, letting you whip up breakfast or fajitas without swapping out grills.
Adjusting the charcoal temperature is straightforward with the movable tray and dual dampers, giving you real control over smoke and heat levels. The gas side ignites with a simple push of the button, so you’re never left fumbling in the cold or rain to get things going.
One of the best parts? The smoky flavor that only charcoal can deliver, even when you’re using the gas for quick meals.
It’s versatile enough to handle a backyard feast or a weekday dinner. Cleanup and maintenance are manageable, thanks to thoughtful design features.
Overall, it’s a reliable, multi-function grill that caters to both casual cooks and serious barbecue lovers.
However, its size might be a challenge if you’re short on space. Also, the price tag is a bit steep, especially if you’re only casual about grilling.
Still, for the combination of features and flavor, it’s a solid investment that pays off in delicious results.
What Features Make a Gas Smoker Grill Stand Out?
The features that make a gas smoker grill stand out include:
- Temperature Control: Effective temperature control systems allow for precise heat adjustments, enabling users to maintain consistent cooking temperatures for various types of meat. This feature often includes built-in thermometers and adjustable vents that help regulate airflow and heat levels.
- Build Quality: High-quality materials such as stainless steel or heavy-duty construction enhance durability and heat retention. A well-built smoker grill can withstand outdoor conditions and ensure even cooking without hot spots.
- Cooking Space: Ample cooking space is essential for accommodating different sizes of meat and multiple dishes at once. A larger cooking area enables users to smoke several items simultaneously, making it ideal for gatherings or events.
- Easy Assembly and Portability: Many gas smoker grills are designed for easy assembly and include features like wheels or handles for mobility. This makes it convenient for users to transport their grill to different locations or store it away when not in use.
- Additional Features: Some models come equipped with side burners, warming racks, or integrated smoke boxes for added versatility. These extra features enhance the grilling experience by allowing users to prepare side dishes or achieve the perfect smoke flavor.
- Fuel Efficiency: Efficient gas consumption is a crucial aspect that can save users money over time. Grills that maximize fuel efficiency provide longer cooking times without the need for frequent refills, making them more convenient for extended smoking sessions.
How Does Size Impact Your Gas Smoker Grill Experience?
- Cooking Capacity: The size of the gas smoker grill determines how much food you can cook at once. A larger grill allows you to smoke multiple racks of ribs or whole turkeys, making it ideal for gatherings or events. Conversely, smaller grills are better suited for families or individuals who typically cook smaller portions.
- Heat Distribution: Size impacts how heat is distributed within the smoker. A larger grill may require more time to reach optimal smoking temperatures and can have uneven heat zones, which may necessitate rotating food for consistent cooking. Smaller grills often heat up faster and maintain a more uniform temperature throughout, leading to more reliable results.
- Portability: The size of the gas smoker grill also affects its portability. Smaller grills are easier to transport for camping trips or tailgating, while larger models can be cumbersome to move and require more storage space. If you plan to grill in various locations, a compact design might be more practical.
- Fuel Efficiency: Larger grills may consume more gas due to the increased cooking area, which can lead to higher operational costs over time. Smaller grills tend to be more fuel-efficient, making them a cost-effective option for those who smoke less frequently. It’s essential to consider how often you’ll be using the grill to determine the best size for your needs.
- Features and Accessories: Size can also dictate the number of features and accessories available with a gas smoker grill. Larger models often come equipped with additional features, such as multiple shelves, enhanced temperature control, and more advanced smoking capabilities. Smaller grills may have fewer bells and whistles, but they can still deliver great results without the added complexity.
What Are the Best Fuel Source Options for Gas Smoker Grills?
The best fuel source options for gas smoker grills include propane, natural gas, and wood chips.
- Propane: Propane is a widely used fuel source for gas smoker grills due to its accessibility and portability. Propane tanks can be easily replaced or refilled, allowing for extended cooking sessions without interruption, making it ideal for outdoor cooking and smoking.
- Natural Gas: Natural gas is a convenient option for those with a permanent outdoor setup, as it connects directly to the home’s gas line. This eliminates the need for refilling tanks and provides a continuous supply, but it requires installation by a professional and is limited to locations with natural gas availability.
- Wood Chips: While not a primary fuel source, wood chips can be used in conjunction with propane or natural gas to enhance flavor. Different types of wood, such as hickory or apple, can impart unique smoky flavors to the meat, making it a popular choice among enthusiasts looking to customize their smoking experience.
How Can Temperature Control Features Enhance Your Cooking?
Temperature control features are essential in enhancing your cooking experience with the best gas smoker grill.
- Precision Thermostat: A precision thermostat allows for accurate temperature readings, ensuring that you can maintain the desired cooking temperature consistently. This feature is crucial for smoking meats, as it helps to achieve the perfect tenderness and flavor without overcooking.
- Adjustable Burners: Having adjustable burners enables you to control the heat output effectively. This means you can create different heat zones within the grill, which is ideal for cooking various types of food simultaneously at different temperatures.
- Built-in Temperature Gauge: A built-in temperature gauge provides real-time temperature monitoring without the need to open the grill lid. This minimizes heat loss and helps retain moisture in the food, leading to better cooking results.
- Smart Technology Integration: Some modern gas smoker grills come with smart technology that allows you to monitor and control the temperature remotely via a smartphone app. This convenience lets you adjust the cooking settings without being physically present, ensuring that your food is cooked to perfection.
- Airflow Control: Effective airflow control features allow you to regulate the amount of oxygen entering the smoker, which in turn affects the temperature. Proper airflow is essential for maintaining stable cooking temperatures and achieving the right amount of smoke flavor in your dishes.
Which Brands Are Considered the Best for Gas Smoker Grills?
The top brands known for producing the best gas smoker grills include:
- Camp Chef: Renowned for their versatility and durability, Camp Chef gas smoker grills often come with multiple features such as adjustable heat settings and side burners, making them ideal for both smoking and grilling.
- Weber: A staple in the grilling community, Weber combines quality craftsmanship with innovative designs, offering gas smokers that provide even heat distribution and easy cleanup, which appeals to both beginners and seasoned grillers.
- Char-Broil: Known for affordability and efficiency, Char-Broil gas smoker grills feature technologies like infrared cooking, which helps retain moisture and flavor, making them a popular choice among value-seeking consumers.
- Masterbuilt: With a focus on user-friendly features, Masterbuilt gas smokers often include digital controls and ample cooking space, catering to those who want to experiment with various smoking techniques without the complexity.
- Traeger: Although primarily recognized for their pellet grills, Traeger also offers gas smoker models that incorporate wood pellet technology, providing a unique flavor profile and precise temperature control for gourmet smoking results.
Camp Chef gas smoker grills are designed for those who appreciate multi-functional cooking appliances, allowing users to smoke, grill, bake, and more. Their robust construction and user-friendly features ensure that they can withstand the rigors of outdoor cooking.
Weber’s reputation for high-quality grilling is well-earned, and their gas smoker grills reflect this commitment. With an emphasis on even heating and ease of use, these grills are perfect for those who want consistent results without the hassle of complicated setups.
Char-Broil stands out for offering gas smoker grills that are accessible to a wide audience, featuring innovative infrared technology that helps to lock in moisture and flavor while cooking. Their grills are often praised for their effective performance at a reasonable price point.
Masterbuilt gas smokers are particularly suited for novices and enthusiasts alike, thanks to their intuitive controls and ample cooking capacity. This brand is known for simplifying the smoking process while still delivering delicious, smoky flavors.
Traeger’s gas smoker grills combine traditional smoking methods with modern technology, utilizing wood pellets for added flavor. This unique approach allows for versatility in cooking styles, ensuring that users can create a variety of dishes with ease.
What Cooking Methods Work Best with Gas Smoker Grills?
The best cooking methods for gas smoker grills enhance flavor and texture while utilizing the unique capabilities of the grill.
- Low and Slow Smoking: This method involves cooking food at a low temperature over an extended period, typically between 225°F and 250°F. It allows the smoke to penetrate the meat, resulting in tender, flavorful dishes such as brisket or ribs.
- Hot Smoking: Hot smoking occurs at higher temperatures, usually between 225°F and 300°F, and is used to cook food while infusing it with smoke flavor. This method is great for items like fish and sausages, where you want a crispy exterior alongside a smoky interior.
- Grilling: While gas smoker grills are primarily designed for smoking, they can also function effectively for direct grilling at higher temperatures. This is ideal for cooking steaks or burgers, providing a delicious char while keeping the inside juicy.
- Baking: Many gas smoker grills come with a baking stone or can be used with a cast iron pan, enabling them to bake items like bread or pizza. The smoky flavor can enhance baked goods, creating a unique twist on traditional recipes.
- Roasting: Roasting meats and vegetables in a gas smoker grill allows for even cooking with added flavor from the smoke. This method works well for whole chickens or root vegetables, achieving a beautifully caramelized exterior while keeping the inside moist.
- Cold Smoking: Though less common, cold smoking can be achieved with a gas smoker grill set to a very low temperature, allowing food to absorb smoke without cooking it. This method is suitable for items like cheese or cured meats, which require flavor infusion without heat.
How Can You Maintain Your Gas Smoker Grill for Longevity?
Maintaining your gas smoker grill is essential for ensuring its longevity and optimal performance.
- Regular Cleaning: Cleaning your gas smoker grill after each use helps prevent the buildup of grease and food particles, which can cause flare-ups and affect flavor.
- Check for Leaks: Regularly inspect hoses and connections for leaks to ensure safety and efficiency; using a soap solution can help identify any issues.
- Seasoning the Grates: Just like cast iron, seasoning the grates can prevent rust and enhance the flavor of your smoked dishes by creating a non-stick surface.
- Protective Cover: Using a protective cover when the grill is not in use shields it from the elements, preventing corrosion and fading of the exterior finish.
- Regular Maintenance of Burners: Inspect and clean the burners periodically to ensure even heat distribution and to prevent clogs, which can affect cooking performance.
Regular cleaning of your gas smoker grill is crucial as it removes residue that can lead to unwanted flavors in your food and potential fire hazards. After each use, take the time to scrub down the grates, empty the grease tray, and wipe down other surfaces to keep your grill in peak condition.
Checking for leaks is vital to ensure that your gas smoker grill operates safely and efficiently. Leaks can not only waste fuel but also pose a significant safety risk, so regularly inspecting hoses and connections and using a soap and water solution to detect bubbles can help you catch any issues early on.
Seasoning the grates is an important step that can prolong their life and enhance your cooking experience. By applying a thin layer of cooking oil and heating the grates, you create a protective layer that reduces sticking and rust while also adding a depth of flavor to your grilled foods.
Utilizing a protective cover when your grill is not in use is an easy way to protect it from rain, snow, and UV rays, which can cause wear and tear over time. A good cover will keep your grill looking new and functioning well, regardless of the weather conditions.
Regular maintenance of the burners is essential for achieving consistent cooking results. Inspecting them for clogs, cleaning them with a brush, and ensuring they are properly aligned will help maintain even heat distribution across your cooking surface and prevent unwanted flare-ups.
What Common Problems Might You Encounter with Gas Smoker Grills, and How Can You Fix Them?
Common problems with gas smoker grills can range from ignition issues to temperature control difficulties.
- Ignition Problems: If the grill fails to ignite, it may be due to a clogged burner or a malfunctioning igniter. Cleaning the burner with a brush and checking the igniter’s function can often resolve this issue.
- Temperature Fluctuations: Inconsistent temperatures can be frustrating when smoking food. This may happen due to improper ventilation or insufficient fuel; ensuring that air vents are open and the propane tank is adequately filled can help stabilize the temperature.
- Uneven Cooking: Uneven cooking is often caused by hot and cold spots within the grill. To combat this, you can rotate the food during cooking and ensure that the burners are evenly distributing heat.
- Excessive Smoke Production: If you notice too much smoke, it could indicate that you’re using too much wood or the wood isn’t dry enough. Reducing the amount of wood chips or ensuring they are adequately dried can help achieve the right smoke level.
- Rust and Corrosion: Over time, gas smoker grills can develop rust, especially if they are not cleaned regularly. Regular maintenance, including cleaning and covering the grill when not in use, can prevent rust from forming.
- Gas Leaks: A gas leak can be dangerous and is often indicated by a strong smell. Regularly checking the connections and using a soapy water solution to identify leaks can ensure safe operation.
- Burner Blockages: Blockages can prevent burners from functioning properly, resulting in uneven heat. Cleaning the burners and ensuring they are free from debris can improve their performance.